Meat of cattle with the bone, fresh or chilled — Producer Price in Austria
Austria: Meat of cattle with the bone, fresh or chilled — Producer Price was 4,990 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Austria, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Austria recorded 4,990 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 36.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Austria peaked at 4,990 SLC in 2024 and was at its lowest, 2,390 SLC, in 2001.
That places Austria 71st out of 85 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Austria, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 3,586 SLC | — |
| 1992 | 3,532 SLC | -1.5% |
| 1993 | 3,382 SLC | -4.2% |
| 1994 | 3,401 SLC | +0.6% |
| 1995 | 2,807 SLC | -17.5% |
| 1996 | 2,540 SLC | -9.5% |
| 1997 | 2,589 SLC | +1.9% |
| 1998 | 2,826 SLC | +9.1% |
| 1999 | 2,732 SLC | -3.3% |
| 2000 | 2,791 SLC | +2.2% |
| 2001 | 2,390 SLC | -14.3% |
| 2002 | 2,610 SLC | +9.2% |
| 2003 | 2,630 SLC | +0.8% |
| 2004 | 2,630 SLC | +0.0% |
| 2005 | 2,960 SLC | +12.5% |
| 2006 | 3,070 SLC | +3.7% |
| 2007 | 2,970 SLC | -3.3% |
| 2008 | 3,190 SLC | +7.4% |
| 2009 | 3,120 SLC | -2.2% |
| 2010 | 3,160 SLC | +1.3% |
| 2011 | 3,530 SLC | +11.7% |
| 2012 | 3,840 SLC | +8.8% |
| 2013 | 3,780 SLC | -1.6% |
| 2014 | 3,670 SLC | -2.9% |
| 2015 | 3,830 SLC | +4.4% |
| 2016 | 3,740 SLC | -2.3% |
| 2017 | 3,870 SLC | +3.5% |
| 2018 | 3,880 SLC | +0.3% |
| 2019 | 3,730 SLC | -3.9% |
| 2020 | 3,700 SLC | -0.8% |
| 2021 | 3,980 SLC | +7.6% |
| 2022 | 4,740 SLC | +19.1% |
| 2023 | 4,740 SLC | +0.0% |
| 2024 | 4,990 SLC | +5.3% |
Austria compared with similar countries
- Austria's 4,990 SLC is below the median for high income countries, which is 5,194 SLC, 96% of the median. (30 countries reporting)
- Austria's 4,990 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 94% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,044 SLC | 2,540 SLC | 3,586 SLC | 9 |
| 2000s | 2,836 SLC | 2,390 SLC | 3,190 SLC | 10 |
| 2010s | 3,703 SLC | 3,160 SLC | 3,880 SLC | 10 |
| 2020s | 4,430 SLC | 3,700 SLC | 4,990 SLC | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Austria?
- Meat of cattle with the bone, fresh or chilled — producer price in Austria was 4,990 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Austria?
- The highest recorded value was 4,990 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Austria?
- The lowest recorded value was 2,390 SLC in 2001.
- How does Austria rank for meat of cattle with the bone, fresh or chilled — producer price?
- Austria ranks 71st out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Austria?
- Over the last ten years it is up 36.0%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.