Meat of cattle with the bone, fresh or chilled — Producer Price in Cook Islands
Cook Islands: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,000 SLC in 2003. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Cook Islands, 1993–2003
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Cook Islands is 5,000 SLC, measured in 2003. That is the highest value across all 11 years on record.
Compared with earlier readings it is up 66.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Cook Islands peaked at 5,000 SLC in 2001 and was at its lowest, 3,000 SLC, in 1993.
That places Cook Islands 69th out of 85 countries with data for 2003, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Cook Islands, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 3,000 SLC | — |
| 1994 | 3,000 SLC | +0.0% |
| 1995 | 3,000 SLC | +0.0% |
| 1996 | 3,000 SLC | +0.0% |
| 1997 | 4,000 SLC | +33.3% |
| 1998 | 4,000 SLC | +0.0% |
| 1999 | 4,000 SLC | +0.0% |
| 2000 | 4,000 SLC | +0.0% |
| 2001 | 5,000 SLC | +25.0% |
| 2002 | 5,000 SLC | +0.0% |
| 2003 | 5,000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,429 SLC | 3,000 SLC | 4,000 SLC | 7 |
| 2000s | 4,750 SLC | 4,000 SLC | 5,000 SLC | 4 |
Countries ranked near Cook Islands
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Cook Islands?
- Meat of cattle with the bone, fresh or chilled — producer price in Cook Islands was 5,000 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The highest recorded value was 5,000 SLC in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Cook Islands?
- The lowest recorded value was 3,000 SLC in 1993.
- How does Cook Islands rank for meat of cattle with the bone, fresh or chilled — producer price?
- Cook Islands ranks 69th out of 85 countries with data for 2003.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Cook Islands?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.