Brazil vs Cyprus: Meat of cattle with the bone, fresh or chilled — Producer Price

Brazil
3,370 SLC
in 2006
Cyprus
3,164 SLC
in 2024
Brazil rank
78th
Cyprus rank
81st

Meat of cattle with the bone, fresh or chilled — Producer Price over time

  • Brazil
  • Cyprus
1.0k1.5k2.0k2.5k3.0k3.5k199120072024

How they compare

Brazil currently reports 3,370 SLC against 3,164 SLC in Cyprus, a difference of 206 SLC.

That makes Brazil's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 13 shared years of data; in 1994 it was Cyprus ahead.

Brazil ranks 78th and Cyprus ranks 81st of 85 countries.

Across the 2 decades both report, Brazil averaged higher in 1 and Cyprus in 1.

Head to head by decade

Decade Brazil Cyprus Difference Ahead
1990s 1,586 SLC 2,111 SLC 525.1 SLC Cyprus
2000s 3,148 SLC 2,669 SLC 478.94 SLC Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producer price, Brazil or Cyprus?
Brazil, at 3,370 SLC against 3,164 SLC in Cyprus as of 2006.
What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Brazil and Cyprus?
206 SLC, with Brazil ahead.
How many years of comparable data are there for Brazil and Cyprus?
13 years are reported by both, from 1994 to 2006.
How do Brazil and Cyprus rank globally for meat of cattle with the bone, fresh or chilled — producer price?
Brazil ranks 78th and Cyprus ranks 81st of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Cyprus: Meat of cattle with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/brazil/cyprus/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.