Meat of cattle with the bone, fresh or chilled — Producer Price in Greece
Greece: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,350 SLC in 2023. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Greece, 1995–2023
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Greece is 3,350 SLC, measured in 2023.
Compared with earlier readings it is up 6.3% on the previous year and down 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Greece peaked at 4,290 SLC in 2018 and was at its lowest, 3,099 SLC, in 1996.
That places Greece 79th out of 85 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Greece, year by year
| Year | SLC | Change |
|---|---|---|
| 1995 | 3,175 SLC | — |
| 1996 | 3,099 SLC | -2.4% |
| 1997 | 3,309 SLC | +6.8% |
| 1998 | 3,380 SLC | +2.1% |
| 1999 | 3,484 SLC | +3.1% |
| 2000 | 3,490 SLC | +0.2% |
| 2001 | 3,620 SLC | +3.7% |
| 2002 | 3,520 SLC | -2.8% |
| 2003 | 3,500 SLC | -0.6% |
| 2004 | 3,560 SLC | +1.7% |
| 2005 | 3,530 SLC | -0.8% |
| 2006 | 3,680 SLC | +4.2% |
| 2007 | 3,590 SLC | -2.4% |
| 2008 | 3,550 SLC | -1.1% |
| 2009 | 3,600 SLC | +1.4% |
| 2010 | 3,670 SLC | +1.9% |
| 2011 | 4,110 SLC | +12.0% |
| 2012 | 3,600 SLC | -12.4% |
| 2013 | 3,890 SLC | +8.1% |
| 2014 | 3,559 SLC | -8.5% |
| 2015 | 3,890 SLC | +9.3% |
| 2016 | 3,900 SLC | +0.3% |
| 2017 | 3,890 SLC | -0.3% |
| 2018 | 4,290 SLC | +10.3% |
| 2019 | 3,870 SLC | -9.8% |
| 2020 | 3,660 SLC | -5.4% |
| 2021 | 3,710 SLC | +1.4% |
| 2022 | 3,150 SLC | -15.1% |
| 2023 | 3,350 SLC | +6.3% |
Greece compared with similar countries
- Greece's 3,350 SLC is below the median for high income countries, which is 5,194 SLC, 65% of the median. (30 countries reporting)
- Greece's 3,350 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 63% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,289 SLC | 3,099 SLC | 3,484 SLC | 5 |
| 2000s | 3,564 SLC | 3,490 SLC | 3,680 SLC | 10 |
| 2010s | 3,867 SLC | 3,559 SLC | 4,290 SLC | 10 |
| 2020s | 3,468 SLC | 3,150 SLC | 3,710 SLC | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Greece?
- Meat of cattle with the bone, fresh or chilled — producer price in Greece was 3,350 SLC in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Greece?
- The highest recorded value was 4,290 SLC in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Greece?
- The lowest recorded value was 3,099 SLC in 1996.
- How does Greece rank for meat of cattle with the bone, fresh or chilled — producer price?
- Greece ranks 79th out of 85 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Greece?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.