Meat of cattle with the bone, fresh or chilled — Producer Price in Slovenia

Slovenia: Meat of cattle with the bone, fresh or chilled — Producer Price was 3,254 SLC in 2015. ▲ Rising

Latest (2015)
3,254 SLC
Change on year
up 0.3%
World rank
80th
of 85 countries
All-time high
3,479 SLC
in 2012
All-time low
948 SLC
in 1992
Years of data
24
1992–2015

Meat of cattle with the bone, fresh or chilled — Producer Price in Slovenia, 1992–2015

1.0k2.0k3.0k1992200320151992: 948 SLC1993: 1.2k SLC1994: 1.6k SLC1995: 2.0k SLC1996: 2.0k SLC1997: 2.0k SLC1998: 2.2k SLC1999: 2.3k SLC2000: 2.3k SLC2001: 2.2k SLC2002: 2.3k SLC2003: 2.3k SLC2004: 2.3k SLC2005: 2.6k SLC2006: 2.7k SLC2007: 2.7k SLC2008: 2.8k SLC2009: 2.9k SLC2010: 2.9k SLC2011: 3.2k SLC2012: 3.5k SLC2013: 3.4k SLC2014: 3.2k SLC2015: 3.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Slovenia is 3,254 SLC, measured in 2015.

The figure is up 0.3% on the previous year and up 27.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Slovenia peaked at 3,479 SLC in 2012 and was at its lowest, 948 SLC, in 1992.

That places Slovenia 80th out of 85 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Slovenia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne) in Slovenia, 1992 to 2015.
Year SLC Change
1992 948 SLC
1993 1,246 SLC +31.5%
1994 1,626 SLC +30.4%
1995 1,962 SLC +20.7%
1996 1,961 SLC -0.0%
1997 2,016 SLC +2.8%
1998 2,191 SLC +8.7%
1999 2,254 SLC +2.8%
2000 2,250 SLC -0.2%
2001 2,202 SLC -2.1%
2002 2,261 SLC +2.7%
2003 2,258 SLC -0.2%
2004 2,292 SLC +1.5%
2005 2,562 SLC +11.8%
2006 2,666 SLC +4.1%
2007 2,672 SLC +0.2%
2008 2,819 SLC +5.5%
2009 2,866 SLC +1.7%
2010 2,866 SLC +0.0%
2011 3,168 SLC +10.6%
2012 3,479 SLC +9.8%
2013 3,382 SLC -2.8%
2014 3,244 SLC -4.1%
2015 3,254 SLC +0.3%

Slovenia compared with similar countries

  • Slovenia's 3,254 SLC is below the median for high income countries, which is 5,194 SLC, 63% of the median. (30 countries reporting)
  • Slovenia's 3,254 SLC is below the median for Europe & Central Asia, which is 5,328 SLC, 61% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +31.5% 948 SLC 1,246 SLC
1994 +30.4% 1,246 SLC 1,626 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,776 SLC 948 SLC 2,254 SLC 8
2000s 2,485 SLC 2,202 SLC 2,866 SLC 10
2010s 3,232 SLC 2,866 SLC 3,479 SLC 6

Countries ranked near Slovenia

  1. 77 Spain 3,608 SLC compare
  2. 78 Brazil 3,370 SLC compare
  3. 79 Greece 3,350 SLC compare
  4. 81 Cyprus 3,164 SLC compare
  5. 82 Estonia 3,049 SLC compare
  6. 83 Latvia 2,914 SLC compare

See the full ranking of 92 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Slovenia?
Meat of cattle with the bone, fresh or chilled — producer price in Slovenia was 3,254 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Slovenia?
The highest recorded value was 3,479 SLC in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Slovenia?
The lowest recorded value was 948 SLC in 1992.
How does Slovenia rank for meat of cattle with the bone, fresh or chilled — producer price?
Slovenia ranks 80th out of 85 countries with data for 2015.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Slovenia?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producer Price in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/slovenia/">Meat of cattle with the bone, fresh or chilled — Producer Price in Slovenia</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.