Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye

Türkiye: Meat of cattle with the bone, fresh or chilled — Producer Price was 87,059 LCU in 2022. ◆ Volatile

Latest (2022)
87,059 LCU
Change on year
up 100.0%
World rank
4th
of 5 countries
All-time high
9.17 billion LCU
in 2004
All-time low
9,559 LCU
in 2005
Years of data
29
1994–2022

Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye, 1994–2022

02.0B4.0B6.0B8.0B10.0B1994200820221994: 148.5M LCU1995: 297.8M LCU1996: 373.1M LCU1997: 659.4M LCU1998: 1.5B LCU1999: 2.1B LCU2000: 2.8B LCU2001: 3.3B LCU2002: 5.6B LCU2003: 8.4B LCU2004: 9.2B LCU2005: 9.6k LCU2006: 10.3k LCU2007: 11.2k LCU2008: 11.7k LCU2009: 13.4k LCU2010: 18.4k LCU2011: 18.5k LCU2012: 17.5k LCU2013: 15.8k LCU2014: 17.1k LCU2015: 21.1k LCU2016: 25.0k LCU2017: 27.4k LCU2018: 28.8k LCU2019: 31.3k LCU2020: 35.7k LCU2021: 43.5k LCU2022: 87.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Türkiye is 87,059 LCU, measured in 2022.

That represents a change of up 100.0% on the previous year and up 397.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Türkiye peaked at 9.17 billion LCU in 2004 and was at its lowest, 9,559 LCU, in 2005.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Türkiye, 1994 to 2022.
Year LCU Change
1994 148.53 million LCU
1995 297.81 million LCU +100.5%
1996 373.05 million LCU +25.3%
1997 659.36 million LCU +76.7%
1998 1.48 billion LCU +124.8%
1999 2.13 billion LCU +44.0%
2000 2.84 billion LCU +33.3%
2001 3.33 billion LCU +17.0%
2002 5.57 billion LCU +67.5%
2003 8.42 billion LCU +51.1%
2004 9.17 billion LCU +8.9%
2005 9,559 LCU -100.0%
2006 10,294 LCU +7.7%
2007 11,164 LCU +8.5%
2008 11,721 LCU +5.0%
2009 13,410 LCU +14.4%
2010 18,412 LCU +37.3%
2011 18,544 LCU +0.7%
2012 17,513 LCU -5.6%
2013 15,831 LCU -9.6%
2014 17,100 LCU +8.0%
2015 21,144 LCU +23.6%
2016 25,034 LCU +18.4%
2017 27,444 LCU +9.6%
2018 28,759 LCU +4.8%
2019 31,319 LCU +8.9%
2020 35,663 LCU +13.9%
2021 43,525 LCU +22.0%
2022 87,059 LCU +100.0%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 -100.0% 9.17 billion LCU 9,559 LCU
1998 +124.8% 659.36 million LCU 1.48 billion LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 849.20 million LCU 148.53 million LCU 2.13 billion LCU 6
2000s 2.93 billion LCU 9,559 LCU 9.17 billion LCU 10
2010s 22,110 LCU 15,831 LCU 31,319 LCU 10
2020s 55,416 LCU 35,663 LCU 87,059 LCU 3

Countries ranked near Türkiye

  1. 1 Cabo Verde 1.31 million LCU compare
  2. 1 Colombia 42.34 million LCU compare
  3. 1 Viet Nam 90.36 million LCU compare
  4. 2 Côte d'Ivoire 440,000 LCU
  5. 2 Guinea 27.14 million LCU compare
  6. 2 Lao People's Democratic Republic 46.07 million LCU compare
  7. 3 Syrian Arab Republic 196,000 LCU compare
  8. 3 Turkmenistan 26.97 million LCU compare
  9. 4 Yemen 14.47 million LCU compare
  10. 5 Bolivia (Plurinational State of) 22,106 LCU compare
  11. 5 Lebanon 10.50 million LCU compare
  12. 6 Ghana 8.33 million LCU compare
  13. 7 Italy 7.98 million LCU

See the full ranking of 92 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Türkiye?
Meat of cattle with the bone, fresh or chilled — producer price in Türkiye was 87,059 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Türkiye?
The highest recorded value was 9.17 billion LCU in 2004.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Türkiye?
The lowest recorded value was 9,559 LCU in 2005.
How does Türkiye rank for meat of cattle with the bone, fresh or chilled — producer price?
Türkiye ranks 4th out of 5 countries with data for 2022.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Türkiye?
Over the last ten years it is up 397.1%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/turkiye-2/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.