Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled — Producer Price was 1.31 million LCU in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Cabo Verde recorded 1.31 million LCU for meat of cattle with the bone, fresh or chilled — producer price in 2024. That is the highest value across all 27 years on record.
The figure is up 21.7% on the previous year and up 45.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde peaked at 1.31 million LCU in 2024 and was at its lowest, 796,354 LCU, in 1998.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Cabo Verde, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 796,354 LCU | — |
| 1999 | 822,396 LCU | +3.3% |
| 2000 | 895,170 LCU | +8.8% |
| 2001 | 900,000 LCU | +0.5% |
| 2002 | 900,000 LCU | +0.0% |
| 2003 | 900,000 LCU | +0.0% |
| 2004 | 898,958 LCU | -0.1% |
| 2005 | 887,500 LCU | -1.3% |
| 2006 | 890,938 LCU | +0.4% |
| 2007 | 862,812 LCU | -3.2% |
| 2008 | 880,780 LCU | +2.1% |
| 2009 | 879,590 LCU | -0.1% |
| 2010 | 886,040 LCU | +0.7% |
| 2011 | 886,040 LCU | +0.0% |
| 2012 | 881,030 LCU | -0.6% |
| 2013 | 889,045 LCU | +0.9% |
| 2014 | 898,357 LCU | +1.0% |
| 2015 | 897,357 LCU | -0.1% |
| 2016 | 897,357 LCU | +0.0% |
| 2017 | 886,354 LCU | -1.2% |
| 2018 | 854,353 LCU | -3.6% |
| 2019 | 898,478 LCU | +5.2% |
| 2020 | 890,358 LCU | -0.9% |
| 2021 | 854,353 LCU | -4.0% |
| 2022 | 1.06 million LCU | +23.6% |
| 2023 | 1.08 million LCU | +2.1% |
| 2024 | 1.31 million LCU | +21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 809,375 LCU | 796,354 LCU | 822,396 LCU | 2 |
| 2000s | 889,575 LCU | 862,812 LCU | 900,000 LCU | 10 |
| 2010s | 887,441 LCU | 854,353 LCU | 898,478 LCU | 10 |
| 2020s | 1.04 million LCU | 854,353 LCU | 1.31 million LCU | 5 |
Countries ranked near Cabo Verde
- 1 Colombia 42.34 million LCU compare
- 1 Viet Nam 90.36 million LCU compare
- 2 Côte d'Ivoire 440,000 LCU
- 2 Guinea 27.14 million LCU compare
- 2 Lao People's Democratic Republic 46.07 million LCU compare
- 3 Syrian Arab Republic 196,000 LCU compare
- 3 Turkmenistan 26.97 million LCU compare
- 4 Türkiye 87,059 LCU compare
- 4 Yemen 14.47 million LCU compare
More agriculture & rural data for Cabo Verde
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.65 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 75.22 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2188 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2244 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.22 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 1.22 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.16 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -98.92 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.6329 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled — producer price in Cabo Verde was 1.31 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Cabo Verde?
- The highest recorded value was 1.31 million LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Cabo Verde?
- The lowest recorded value was 796,354 LCU in 1998.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled — producer price?
- Cabo Verde ranks 1st out of 2 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Cabo Verde?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.