Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam
Viet Nam: Meat of cattle with the bone, fresh or chilled — Producer Price was 90.36 million LCU in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam, 2007–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Viet Nam is 90.36 million LCU, measured in 2024.
Compared with earlier readings it is up 3.4% on the previous year and up 5.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Viet Nam peaked at 102.79 million LCU in 2016 and was at its lowest, 20.22 million LCU, in 2007.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam, year by year
| Year | LCU | Change |
|---|---|---|
| 2007 | 20.22 million LCU | — |
| 2008 | 34.90 million LCU | +72.6% |
| 2009 | 38.59 million LCU | +10.6% |
| 2010 | 46.19 million LCU | +19.7% |
| 2011 | 55.73 million LCU | +20.7% |
| 2012 | 70.04 million LCU | +25.7% |
| 2013 | 79.59 million LCU | +13.6% |
| 2014 | 85.85 million LCU | +7.9% |
| 2015 | 90.29 million LCU | +5.2% |
| 2016 | 102.79 million LCU | +13.8% |
| 2017 | 100.95 million LCU | -1.8% |
| 2018 | 94.09 million LCU | -6.8% |
| 2019 | 98.55 million LCU | +4.7% |
| 2020 | 102.66 million LCU | +4.2% |
| 2021 | 85.44 million LCU | -16.8% |
| 2022 | 91.33 million LCU | +6.9% |
| 2023 | 87.41 million LCU | -4.3% |
| 2024 | 90.36 million LCU | +3.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +72.6% | 20.22 million LCU | 34.90 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 31.24 million LCU | 20.22 million LCU | 38.59 million LCU | 3 |
| 2010s | 82.41 million LCU | 46.19 million LCU | 102.79 million LCU | 10 |
| 2020s | 91.44 million LCU | 85.44 million LCU | 102.66 million LCU | 5 |
Countries ranked near Viet Nam
- 1 Cabo Verde 1.31 million LCU compare
- 1 Colombia 42.34 million LCU compare
- 2 Côte d'Ivoire 440,000 LCU
- 2 Guinea 27.14 million LCU compare
- 2 Lao People's Democratic Republic 46.07 million LCU compare
- 3 Syrian Arab Republic 196,000 LCU
- 3 Turkmenistan 26.97 million LCU
- 4 Türkiye 87,059 LCU compare
- 4 Yemen 14.47 million LCU compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Production, annual growth rate -0.7622 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -1.34 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.5909 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 5.3 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.9797 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Viet Nam?
- Meat of cattle with the bone, fresh or chilled — producer price in Viet Nam was 90.36 million LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Viet Nam?
- The highest recorded value was 102.79 million LCU in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Viet Nam?
- The lowest recorded value was 20.22 million LCU in 2007.
- How does Viet Nam rank for meat of cattle with the bone, fresh or chilled — producer price?
- Viet Nam ranks 1st out of 5 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Viet Nam?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.