Meat of cattle with the bone, fresh or chilled — Producer Price in Syrian Arab Republic
Syrian Arab Republic: Meat of cattle with the bone, fresh or chilled — Producer Price was 196,000 LCU in 2007. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Producer Price in Syrian Arab Republic, 1992–2007
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2007, meat of cattle with the bone, fresh or chilled — producer price in Syrian Arab Republic stood at 196,000 LCU.
That represents a change of down 6.7% on the previous year and up 49.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Syrian Arab Republic peaked at 210,000 LCU in 2006 and was at its lowest, 117,900 LCU, in 2000.
Meat of cattle with the bone, fresh or chilled — Producer Price in Syrian Arab Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 180,000 LCU | — |
| 1993 | 180,000 LCU | +0.0% |
| 1994 | 180,000 LCU | +0.0% |
| 1995 | 182,000 LCU | +1.1% |
| 1996 | 185,000 LCU | +1.6% |
| 1997 | 131,140 LCU | -29.1% |
| 1998 | 125,600 LCU | -4.2% |
| 1999 | 120,480 LCU | -4.1% |
| 2000 | 117,900 LCU | -2.1% |
| 2001 | 139,000 LCU | +17.9% |
| 2002 | 150,000 LCU | +7.9% |
| 2003 | 143,000 LCU | -4.7% |
| 2004 | 156,000 LCU | +9.1% |
| 2005 | 177,000 LCU | +13.5% |
| 2006 | 210,000 LCU | +18.6% |
| 2007 | 196,000 LCU | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 160,528 LCU | 120,480 LCU | 185,000 LCU | 8 |
| 2000s | 161,112 LCU | 117,900 LCU | 210,000 LCU | 8 |
Countries ranked near Syrian Arab Republic
- 1 Cabo Verde 1.31 million LCU compare
- 1 Colombia 42.34 million LCU compare
- 1 Viet Nam 90.36 million LCU
- 2 Côte d'Ivoire 440,000 LCU
- 2 Guinea 27.14 million LCU compare
- 2 Lao People's Democratic Republic 46.07 million LCU compare
- 3 Turkmenistan 26.97 million LCU compare
- 4 Türkiye 87,059 LCU compare
- 4 Yemen 14.47 million LCU compare
- 5 Bolivia (Plurinational State of) 22,106 LCU compare
- 5 Lebanon 10.50 million LCU
- 6 Ghana 8.33 million LCU compare
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- Milk, Total — Production, annual growth rate -0.9825 % change on previous year (2024)
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- Meat, Total — Production, annual growth rate 16.46 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Syrian Arab Republic?
- Meat of cattle with the bone, fresh or chilled — producer price in Syrian Arab Republic was 196,000 LCU in 2007, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Syrian Arab Republic?
- The highest recorded value was 210,000 LCU in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Syrian Arab Republic?
- The lowest recorded value was 117,900 LCU in 2000.
- How does Syrian Arab Republic rank for meat of cattle with the bone, fresh or chilled — producer price?
- Syrian Arab Republic ranks 3rd out of 5 countries with data for 2007.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.