Lebanon vs Türkiye: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Lebanon
- Türkiye
How they compare
Lebanon currently reports 10.50 million LCU against 87,059 LCU in Türkiye, a difference of 10.41 million LCU.
That makes Lebanon's figure about 120.6 times Türkiye's.
Across all 9 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 5th and Türkiye ranks 4th of 85 countries.
Lebanon has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Lebanon or Türkiye?
- Lebanon, at 10.50 million LCU against 87,059 LCU in Türkiye as of 2019.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Lebanon and Türkiye?
- 10.41 million LCU, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Türkiye?
- 9 years are reported by both, from 2010 to 2019.
- How do Lebanon and Türkiye rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Lebanon ranks 5th and Türkiye ranks 4th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.