Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea
Guinea: Meat of cattle with the bone, fresh or chilled — Producer Price was 27.14 million LCU in 2019. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea, 1995–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Guinea is 27.14 million LCU, measured in 2019.
The figure is down 5.4% on the previous year and up 364.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Guinea peaked at 28.69 million LCU in 2018 and was at its lowest, 1.77 million LCU, in 1995.
Guinea ranks 2nd of 85 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea, year by year
| Year | LCU | Change |
|---|---|---|
| 1995 | 1.77 million LCU | — |
| 1996 | 1.78 million LCU | +0.5% |
| 1997 | 2.57 million LCU | +44.3% |
| 1998 | 1.95 million LCU | -24.1% |
| 1999 | 2.17 million LCU | +11.2% |
| 2000 | 2.16 million LCU | -0.1% |
| 2001 | 2.35 million LCU | +8.4% |
| 2002 | 2.55 million LCU | +8.9% |
| 2003 | 2.84 million LCU | +11.3% |
| 2004 | 4.15 million LCU | +46.0% |
| 2005 | 5.84 million LCU | +40.8% |
| 2017 | 27.78 million LCU | +375.5% |
| 2018 | 28.69 million LCU | +3.3% |
| 2019 | 27.14 million LCU | -5.4% |
Guinea compared with similar countries
- Guinea's 27.14 million LCU is above the median for lower middle income countries, which is 220,364 LCU, 123.2× the median. (18 countries reporting)
- Guinea's 27.14 million LCU is above the median for Sub-Saharan Africa, which is 1.40 million LCU, 19.4× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +375.5% | 5.84 million LCU | 27.78 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.05 million LCU | 1.77 million LCU | 2.57 million LCU | 5 |
| 2000s | 3.32 million LCU | 2.16 million LCU | 5.84 million LCU | 6 |
| 2010s | 27.87 million LCU | 27.14 million LCU | 28.69 million LCU | 3 |
Countries ranked near Guinea
- 1 Cabo Verde 1.31 million LCU compare
- 1 Colombia 42.34 million LCU compare
- 1 Viet Nam 90.36 million LCU compare
- 2 Côte d'Ivoire 440,000 LCU
- 2 Lao People's Democratic Republic 46.07 million LCU compare
- 3 Syrian Arab Republic 196,000 LCU compare
- 3 Turkmenistan 26.97 million LCU compare
- 4 Türkiye 87,059 LCU compare
- 4 Yemen 14.47 million LCU compare
- 5 Bolivia (Plurinational State of) 22,106 LCU compare
- 5 Lebanon 10.50 million LCU compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Guinea?
- Meat of cattle with the bone, fresh or chilled — producer price in Guinea was 27.14 million LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Guinea?
- The highest recorded value was 28.69 million LCU in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Guinea?
- The lowest recorded value was 1.77 million LCU in 1995.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled — producer price?
- Guinea ranks 2nd out of 85 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Guinea?
- Over the last ten years it is up 364.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.