Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean
Caribbean: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 211,330 1000 USD in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean stood at 211,330 1000 USD.
The figure is up 9.7% on the previous year and down 13.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean peaked at 357,026 1000 USD in 2012 and was at its lowest, 176,501 1000 USD, in 2017.
That places Caribbean 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Caribbean, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 218,030 1000 USD | — |
| 1992 | 226,369 1000 USD | +3.8% |
| 1993 | 200,209 1000 USD | -11.6% |
| 1994 | 203,056 1000 USD | +1.4% |
| 1995 | 212,911 1000 USD | +4.9% |
| 1996 | 294,075 1000 USD | +38.1% |
| 1997 | 241,157 1000 USD | -18.0% |
| 1998 | 236,817 1000 USD | -1.8% |
| 1999 | 282,893 1000 USD | +19.5% |
| 2000 | 267,453 1000 USD | -5.5% |
| 2001 | 259,626 1000 USD | -2.9% |
| 2002 | 229,169 1000 USD | -11.7% |
| 2003 | 191,655 1000 USD | -16.4% |
| 2004 | 187,588 1000 USD | -2.1% |
| 2005 | 193,505 1000 USD | +3.2% |
| 2006 | 200,138 1000 USD | +3.4% |
| 2007 | 234,253 1000 USD | +17.0% |
| 2008 | 202,115 1000 USD | -13.7% |
| 2009 | 190,345 1000 USD | -5.8% |
| 2010 | 192,979 1000 USD | +1.4% |
| 2011 | 184,366 1000 USD | -4.5% |
| 2012 | 357,026 1000 USD | +93.7% |
| 2013 | 300,995 1000 USD | -15.7% |
| 2014 | 245,223 1000 USD | -18.5% |
| 2015 | 257,718 1000 USD | +5.1% |
| 2016 | 238,204 1000 USD | -7.6% |
| 2017 | 176,501 1000 USD | -25.9% |
| 2018 | 190,677 1000 USD | +8.0% |
| 2019 | 188,342 1000 USD | -1.2% |
| 2020 | 184,214 1000 USD | -2.2% |
| 2021 | 177,004 1000 USD | -3.9% |
| 2022 | 189,962 1000 USD | +7.3% |
| 2023 | 192,610 1000 USD | +1.4% |
| 2024 | 211,330 1000 USD | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 235,057 1000 USD | 200,209 1000 USD | 294,075 1000 USD | 9 |
| 2000s | 215,585 1000 USD | 187,588 1000 USD | 267,453 1000 USD | 10 |
| 2010s | 233,203 1000 USD | 176,501 1000 USD | 357,026 1000 USD | 10 |
| 2020s | 191,024 1000 USD | 177,004 1000 USD | 211,330 1000 USD | 5 |
Countries ranked near Caribbean
- 24 Pakistan 1.66 million 1000 USD compare
- 25 Morocco 1.66 million 1000 USD compare
- 26 Uruguay 1.51 million 1000 USD compare
- 27 Belgium 1.45 million 1000 USD compare
- 28 Cabo Verde 9,024 1000 USD compare
- 28 Spain 1.43 million 1000 USD compare
- 29 Côte d'Ivoire 3,948 1000 USD compare
- 29 Ecuador 1.36 million 1000 USD compare
- 30 Paraguay 1.28 million 1000 USD compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Caribbean was 211,330 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The highest recorded value was 357,026 1000 USD in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Caribbean?
- The lowest recorded value was 176,501 1000 USD in 2017.
- How does Caribbean rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Caribbean ranks 27th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Caribbean?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.