Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium
Belgium: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.45 million 1000 USD in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, 2000–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium stood at 1.45 million 1000 USD.
Compared with earlier readings it is up 10.2% on the previous year and down 20.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium peaked at 1.92 million 1000 USD in 2008 and was at its lowest, 557,309 1000 USD, in 2001.
That places Belgium 27th out of 132 countries with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belgium, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 2000 | 763,852 1000 USD | — |
| 2001 | 557,309 1000 USD | -27.0% |
| 2002 | 748,128 1000 USD | +34.2% |
| 2003 | 1.25 million 1000 USD | +66.5% |
| 2004 | 1.41 million 1000 USD | +12.9% |
| 2005 | 1.38 million 1000 USD | -1.7% |
| 2006 | 1.68 million 1000 USD | +21.5% |
| 2007 | 1.82 million 1000 USD | +8.2% |
| 2008 | 1.92 million 1000 USD | +5.9% |
| 2009 | 1.70 million 1000 USD | -11.6% |
| 2010 | 1.78 million 1000 USD | +4.5% |
| 2011 | 1.90 million 1000 USD | +6.7% |
| 2012 | 1.77 million 1000 USD | -6.5% |
| 2013 | 1.73 million 1000 USD | -2.5% |
| 2014 | 1.76 million 1000 USD | +1.7% |
| 2015 | 1.35 million 1000 USD | -23.0% |
| 2016 | 1.31 million 1000 USD | -3.0% |
| 2017 | 1.45 million 1000 USD | +10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.32 million 1000 USD | 557,309 1000 USD | 1.92 million 1000 USD | 10 |
| 2010s | 1.63 million 1000 USD | 1.31 million 1000 USD | 1.90 million 1000 USD | 8 |
Countries ranked near Belgium
- 24 Pakistan 1.66 million 1000 USD compare
- 25 Morocco 1.66 million 1000 USD compare
- 26 Uruguay 1.51 million 1000 USD compare
- 28 Cabo Verde 9,024 1000 USD compare
- 28 Spain 1.43 million 1000 USD compare
- 29 Côte d'Ivoire 3,948 1000 USD compare
- 29 Ecuador 1.36 million 1000 USD compare
- 30 Paraguay 1.28 million 1000 USD compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belgium was 1.45 million 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The highest recorded value was 1.92 million 1000 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belgium?
- The lowest recorded value was 557,309 1000 USD in 2001.
- How does Belgium rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Belgium ranks 27th out of 132 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belgium?
- Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.