Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde
Cabo Verde: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 9,024 1000 USD in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Cabo Verde recorded 9,024 1000 USD for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 20.7% on the previous year and up 51.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde peaked at 10,413 1000 USD in 2008 and was at its lowest, 2,279 1000 USD, in 1991.
That places Cabo Verde 28th out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Cabo Verde, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 2,279 1000 USD | — |
| 1992 | 2,813 1000 USD | +23.4% |
| 1993 | 2,700 1000 USD | -4.0% |
| 1994 | 2,964 1000 USD | +9.8% |
| 1995 | 3,311 1000 USD | +11.7% |
| 1996 | 6,670 1000 USD | +101.4% |
| 1997 | 4,316 1000 USD | -35.3% |
| 1998 | 4,868 1000 USD | +12.8% |
| 1999 | 3,512 1000 USD | -27.9% |
| 2000 | 3,590 1000 USD | +2.2% |
| 2001 | 3,652 1000 USD | +1.7% |
| 2002 | 3,457 1000 USD | -5.3% |
| 2003 | 4,145 1000 USD | +19.9% |
| 2004 | 4,606 1000 USD | +11.1% |
| 2005 | 5,601 1000 USD | +21.6% |
| 2006 | 6,734 1000 USD | +20.2% |
| 2007 | 8,103 1000 USD | +20.3% |
| 2008 | 10,413 1000 USD | +28.5% |
| 2009 | 10,028 1000 USD | -3.7% |
| 2010 | 10,262 1000 USD | +2.3% |
| 2011 | 6,059 1000 USD | -41.0% |
| 2012 | 5,595 1000 USD | -7.7% |
| 2013 | 5,845 1000 USD | +4.5% |
| 2014 | 5,961 1000 USD | +2.0% |
| 2015 | 4,948 1000 USD | -17.0% |
| 2016 | 4,951 1000 USD | +0.1% |
| 2017 | 6,434 1000 USD | +30.0% |
| 2018 | 6,484 1000 USD | +0.8% |
| 2019 | 6,486 1000 USD | +0.0% |
| 2020 | 6,512 1000 USD | +0.4% |
| 2021 | 6,507 1000 USD | -0.1% |
| 2022 | 7,167 1000 USD | +10.1% |
| 2023 | 7,474 1000 USD | +4.3% |
| 2024 | 9,024 1000 USD | +20.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,715 1000 USD | 2,279 1000 USD | 6,670 1000 USD | 9 |
| 2000s | 6,033 1000 USD | 3,457 1000 USD | 10,413 1000 USD | 10 |
| 2010s | 6,302 1000 USD | 4,948 1000 USD | 10,262 1000 USD | 10 |
| 2020s | 7,337 1000 USD | 6,507 1000 USD | 9,024 1000 USD | 5 |
Countries ranked near Cabo Verde
- 25 Morocco 1.66 million 1000 USD compare
- 26 Uruguay 1.51 million 1000 USD compare
- 27 Belgium 1.45 million 1000 USD compare
- 28 Spain 1.43 million 1000 USD compare
- 29 Côte d'Ivoire 3,948 1000 USD compare
- 29 Ecuador 1.36 million 1000 USD compare
- 30 Paraguay 1.28 million 1000 USD compare
- 31 Egypt 1.28 million 1000 USD compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Cabo Verde was 9,024 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The highest recorded value was 10,413 1000 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Cabo Verde?
- The lowest recorded value was 2,279 1000 USD in 1991.
- How does Cabo Verde rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Cabo Verde ranks 28th out of 29 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Cabo Verde?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.