Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain
Spain: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.43 million 1000 USD in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain is 1.43 million 1000 USD, measured in 2017.
Compared with earlier readings it is up 6.3% on the previous year and up 19.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain peaked at 1.65 million 1000 USD in 2008 and was at its lowest, 790,729 1000 USD, in 2001.
Spain ranks 28th of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Spain, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 1.19 million 1000 USD | — |
| 1992 | 1.19 million 1000 USD | +0.6% |
| 1993 | 1.00 million 1000 USD | -15.9% |
| 1994 | 842,644 1000 USD | -16.0% |
| 1995 | 898,881 1000 USD | +6.7% |
| 1996 | 901,583 1000 USD | +0.3% |
| 1997 | 852,913 1000 USD | -5.4% |
| 1998 | 1.02 million 1000 USD | +19.6% |
| 1999 | 980,289 1000 USD | -3.9% |
| 2000 | 838,336 1000 USD | -14.5% |
| 2001 | 790,729 1000 USD | -5.7% |
| 2002 | 908,637 1000 USD | +14.9% |
| 2003 | 1.11 million 1000 USD | +22.5% |
| 2004 | 1.21 million 1000 USD | +8.6% |
| 2005 | 1.15 million 1000 USD | -4.5% |
| 2006 | 1.32 million 1000 USD | +14.6% |
| 2007 | 1.20 million 1000 USD | -9.4% |
| 2008 | 1.65 million 1000 USD | +37.5% |
| 2009 | 1.22 million 1000 USD | -25.9% |
| 2010 | 1.21 million 1000 USD | -1.4% |
| 2011 | 1.40 million 1000 USD | +16.1% |
| 2012 | 1.53 million 1000 USD | +9.7% |
| 2013 | 1.32 million 1000 USD | -14.2% |
| 2014 | 1.37 million 1000 USD | +3.9% |
| 2015 | 1.35 million 1000 USD | -1.5% |
| 2016 | 1.35 million 1000 USD | -0.1% |
| 2017 | 1.43 million 1000 USD | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 986,616 1000 USD | 842,644 1000 USD | 1.19 million 1000 USD | 9 |
| 2000s | 1.14 million 1000 USD | 790,729 1000 USD | 1.65 million 1000 USD | 10 |
| 2010s | 1.37 million 1000 USD | 1.21 million 1000 USD | 1.53 million 1000 USD | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Spain was 1.43 million 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The highest recorded value was 1.65 million 1000 USD in 2008.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Spain?
- The lowest recorded value was 790,729 1000 USD in 2001.
- How does Spain rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Spain ranks 28th out of 132 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Spain?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.