Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 1.36 million 1000 USD in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador stood at 1.36 million 1000 USD. That is the highest value across all 34 years on record.
That represents a change of up 13.4% on the previous year and up 898.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 1.36 million 1000 USD in 2024 and was at its lowest, 63,379 1000 USD, in 2007.
Ecuador ranks 29th of 132 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 255,849 1000 USD | — |
| 1992 | 215,128 1000 USD | -15.9% |
| 1993 | 283,841 1000 USD | +31.9% |
| 1994 | 269,056 1000 USD | -5.2% |
| 1995 | 329,028 1000 USD | +22.3% |
| 1996 | 297,581 1000 USD | -9.6% |
| 1997 | 273,339 1000 USD | -8.1% |
| 1998 | 352,411 1000 USD | +28.9% |
| 1999 | 221,522 1000 USD | -37.1% |
| 2000 | 290,046 1000 USD | +30.9% |
| 2001 | 505,564 1000 USD | +74.3% |
| 2002 | 667,934 1000 USD | +32.1% |
| 2003 | 536,192 1000 USD | -19.7% |
| 2004 | 316,894 1000 USD | -40.9% |
| 2005 | 158,902 1000 USD | -49.9% |
| 2006 | 68,666 1000 USD | -56.8% |
| 2007 | 63,379 1000 USD | -7.7% |
| 2008 | 66,218 1000 USD | +4.5% |
| 2009 | 76,925 1000 USD | +16.2% |
| 2010 | 80,543 1000 USD | +4.7% |
| 2011 | 88,905 1000 USD | +10.4% |
| 2012 | 87,852 1000 USD | -1.2% |
| 2013 | 164,130 1000 USD | +86.8% |
| 2014 | 136,775 1000 USD | -16.7% |
| 2015 | 139,739 1000 USD | +2.2% |
| 2016 | 289,987 1000 USD | +107.5% |
| 2017 | 492,700 1000 USD | +69.9% |
| 2018 | 566,499 1000 USD | +15.0% |
| 2019 | 634,464 1000 USD | +12.0% |
| 2020 | 621,536 1000 USD | -2.0% |
| 2021 | 553,727 1000 USD | -10.9% |
| 2022 | 1.02 million 1000 USD | +84.2% |
| 2023 | 1.20 million 1000 USD | +17.9% |
| 2024 | 1.36 million 1000 USD | +13.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 277,528 1000 USD | 215,128 1000 USD | 352,411 1000 USD | 9 |
| 2000s | 275,072 1000 USD | 63,379 1000 USD | 667,934 1000 USD | 10 |
| 2010s | 268,159 1000 USD | 80,543 1000 USD | 634,464 1000 USD | 10 |
| 2020s | 952,733 1000 USD | 553,727 1000 USD | 1.36 million 1000 USD | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador was 1.36 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 1.36 million 1000 USD in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 63,379 1000 USD in 2007.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 29th out of 132 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 898.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.