Meat of cattle: Gross Production Value (constant) … I constant in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of cattle: Gross Production Value (constant) … I constant was 184 1000 Int$ in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis stood at 184 1000 Int$. That is the lowest value across all 64 years on record.
That represents a change of down 11.1% on the previous year and down 12.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis peaked at 623 1000 Int$ in 1961 and was at its lowest, 184 1000 Int$, in 2024.
That places Saint Kitts and Nevis 233rd out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 623 1000 Int$ | — |
| 1962 | 584 1000 Int$ | -6.3% |
| 1963 | 584 1000 Int$ | +0.0% |
| 1964 | 584 1000 Int$ | +0.0% |
| 1965 | 569 1000 Int$ | -2.6% |
| 1966 | 569 1000 Int$ | +0.0% |
| 1967 | 561 1000 Int$ | -1.4% |
| 1968 | 561 1000 Int$ | +0.0% |
| 1969 | 553 1000 Int$ | -1.4% |
| 1970 | 553 1000 Int$ | +0.0% |
| 1971 | 553 1000 Int$ | +0.0% |
| 1972 | 545 1000 Int$ | -1.4% |
| 1973 | 530 1000 Int$ | -2.8% |
| 1974 | 530 1000 Int$ | +0.0% |
| 1975 | 522 1000 Int$ | -1.5% |
| 1976 | 522 1000 Int$ | +0.0% |
| 1977 | 506 1000 Int$ | -3.1% |
| 1978 | 506 1000 Int$ | +0.0% |
| 1979 | 506 1000 Int$ | +0.0% |
| 1980 | 506 1000 Int$ | +0.0% |
| 1981 | 506 1000 Int$ | +0.0% |
| 1982 | 506 1000 Int$ | +0.0% |
| 1983 | 506 1000 Int$ | +0.0% |
| 1984 | 429 1000 Int$ | -15.2% |
| 1985 | 483 1000 Int$ | +12.6% |
| 1986 | 475 1000 Int$ | -1.7% |
| 1987 | 475 1000 Int$ | +0.0% |
| 1988 | 483 1000 Int$ | +1.7% |
| 1989 | 467 1000 Int$ | -3.3% |
| 1990 | 483 1000 Int$ | +3.4% |
| 1991 | 483 1000 Int$ | +0.0% |
| 1992 | 467 1000 Int$ | -3.3% |
| 1993 | 436 1000 Int$ | -6.6% |
| 1994 | 436 1000 Int$ | +0.0% |
| 1995 | 436 1000 Int$ | +0.0% |
| 1996 | 435 1000 Int$ | -0.2% |
| 1997 | 436 1000 Int$ | +0.2% |
| 1998 | 467 1000 Int$ | +7.1% |
| 1999 | 499 1000 Int$ | +6.9% |
| 2000 | 542 1000 Int$ | +8.6% |
| 2001 | 537 1000 Int$ | -0.9% |
| 2002 | 537 1000 Int$ | +0.0% |
| 2003 | 537 1000 Int$ | +0.0% |
| 2004 | 536 1000 Int$ | -0.2% |
| 2005 | 401 1000 Int$ | -25.2% |
| 2006 | 259 1000 Int$ | -35.4% |
| 2007 | 388 1000 Int$ | +49.8% |
| 2008 | 511 1000 Int$ | +31.7% |
| 2009 | 452 1000 Int$ | -11.5% |
| 2010 | 422 1000 Int$ | -6.6% |
| 2011 | 336 1000 Int$ | -20.4% |
| 2012 | 264 1000 Int$ | -21.4% |
| 2013 | 219 1000 Int$ | -17.0% |
| 2014 | 211 1000 Int$ | -3.7% |
| 2015 | 220 1000 Int$ | +4.3% |
| 2016 | 198 1000 Int$ | -10.0% |
| 2017 | 209 1000 Int$ | +5.6% |
| 2018 | 220 1000 Int$ | +5.3% |
| 2019 | 237 1000 Int$ | +7.7% |
| 2020 | 194 1000 Int$ | -18.1% |
| 2021 | 186 1000 Int$ | -4.1% |
| 2022 | 186 1000 Int$ | +0.0% |
| 2023 | 207 1000 Int$ | +11.3% |
| 2024 | 184 1000 Int$ | -11.1% |
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +49.8% | 259 1000 Int$ | 388 1000 Int$ |
| 2006 | -35.4% | 401 1000 Int$ | 259 1000 Int$ |
| 2008 | +31.7% | 388 1000 Int$ | 511 1000 Int$ |
| 2005 | -25.2% | 536 1000 Int$ | 401 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 576.44 1000 Int$ | 553 1000 Int$ | 623 1000 Int$ | 9 |
| 1970s | 527.3 1000 Int$ | 506 1000 Int$ | 553 1000 Int$ | 10 |
| 1980s | 483.6 1000 Int$ | 429 1000 Int$ | 506 1000 Int$ | 10 |
| 1990s | 457.8 1000 Int$ | 435 1000 Int$ | 499 1000 Int$ | 10 |
| 2000s | 470 1000 Int$ | 259 1000 Int$ | 542 1000 Int$ | 10 |
| 2010s | 253.6 1000 Int$ | 198 1000 Int$ | 422 1000 Int$ | 10 |
| 2020s | 191.4 1000 Int$ | 184 1000 Int$ | 207 1000 Int$ | 5 |
Countries ranked near Saint Kitts and Nevis
- 230 Qatar 311 1000 Int$ compare
- 231 Equatorial Guinea 208 1000 Int$ compare
- 231 Equatorial Guinea 208 1000 Int$ compare
- 233 Saint Kitts and Nevis 184 1000 Int$ compare
- 235 Singapore 146 1000 Int$ compare
- 236 Bahamas 76 1000 Int$ compare
- 236 Bahamas 76 1000 Int$ compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Kitts and Nevis was 184 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The highest recorded value was 623 1000 Int$ in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Kitts and Nevis?
- The lowest recorded value was 184 1000 Int$ in 2024.
- How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Kitts and Nevis ranks 233rd out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.