Martinique vs Réunion: Meat of cattle: Gross Production Value (constant) … I constant

Martinique
7,088 1000 Int$
in 2005
Réunion
7,738 1000 Int$
in 2005
Martinique rank
196th
Réunion rank
195th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Martinique
  • Réunion
02.5k5.0k7.5k10.0k12.5k196119832005

How they compare

Réunion currently reports 7,738 1000 Int$ against 7,088 1000 Int$ in Martinique, a difference of 650 1000 Int$.

That makes Réunion's figure about 1.1 times Martinique's.

The two have swapped places 3 times across 45 shared years of data; in 1961 it was Martinique ahead.

Martinique ranks 196th and Réunion ranks 195th of 250 countries.

Martinique has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Martinique Réunion Difference Ahead
1960s 6,849 1000 Int$ 4,572 1000 Int$ 2,277 1000 Int$ Martinique
1970s 9,002 1000 Int$ 2,991 1000 Int$ 6,011 1000 Int$ Martinique
1980s 11,470 1000 Int$ 3,572 1000 Int$ 7,897 1000 Int$ Martinique
1990s 10,276 1000 Int$ 5,181 1000 Int$ 5,095 1000 Int$ Martinique
2000s 7,521 1000 Int$ 7,422 1000 Int$ 99 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Martinique or Réunion?
Réunion, at 7,738 1000 Int$ against 7,088 1000 Int$ in Martinique as of 2005.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Martinique and Réunion?
650 1000 Int$, with Réunion ahead.
How many years of comparable data are there for Martinique and Réunion?
45 years are reported by both, from 1961 to 2005.
How do Martinique and Réunion rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Martinique ranks 196th and Réunion ranks 195th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Martinique vs Réunion: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/martinique/reunion-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/martinique/reunion-2/">Martinique vs Réunion: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.