Bhutan vs Martinique: Meat of cattle: Gross Production Value (constant) … I constant

Bhutan
6,109 1000 Int$
in 2024
Martinique
7,088 1000 Int$
in 2005
Bhutan rank
198th
Martinique rank
196th

Meat of cattle: Gross Production Value (constant) … I constant over time

  • Bhutan
  • Martinique
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Martinique currently reports 7,088 1000 Int$ against 6,109 1000 Int$ in Bhutan, a difference of 979 1000 Int$.

That makes Martinique's figure about 1.2 times Bhutan's.

The two have swapped places 2 times across 45 shared years of data; in 1961 it was Martinique ahead.

Bhutan ranks 198th and Martinique ranks 196th of 250 countries.

Across the 5 decades both report, Bhutan averaged higher in 3 and Martinique in 2.

Head to head by decade

Decade Bhutan Martinique Difference Ahead
1960s 11,596 1000 Int$ 6,849 1000 Int$ 4,747 1000 Int$ Bhutan
1970s 14,870 1000 Int$ 9,002 1000 Int$ 5,868 1000 Int$ Bhutan
1980s 20,151 1000 Int$ 11,470 1000 Int$ 8,682 1000 Int$ Bhutan
1990s 3,039 1000 Int$ 10,276 1000 Int$ 7,236 1000 Int$ Martinique
2000s 2,204 1000 Int$ 7,521 1000 Int$ 5,318 1000 Int$ Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Bhutan or Martinique?
Martinique, at 7,088 1000 Int$ against 6,109 1000 Int$ in Bhutan as of 2005.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Bhutan and Martinique?
979 1000 Int$, with Martinique ahead.
How many years of comparable data are there for Bhutan and Martinique?
45 years are reported by both, from 1961 to 2005.
How do Bhutan and Martinique rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Bhutan ranks 198th and Martinique ranks 196th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Martinique: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/bhutan/martinique/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,628 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.