Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0131 1000 USD per person in 2024. ▼ Falling

Latest (2024)
0.0131 1000 USD per person
Change on year
down 25.4%
World rank
69th
of 122 countries
All-time high
0.0369 1000 USD per person
in 1966
All-time low
0.0123 1000 USD per person
in 2021
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024

0.010.0150.020.0250.030.035196119922024

Source: Statizoid (derived). Measured in 1000 USD per person.

Analysis

Saint Vincent and the Grenadines recorded 0.0131 1000 USD per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 25.4% on the previous year and down 21.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 0.0369 1000 USD per person in 1966 and was at its lowest, 0.0123 1000 USD per person, in 2021.

Saint Vincent and the Grenadines ranks 69th of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year 1000 USD per person Change
1961 0.0197 1000 USD per person —
1962 0.0201 1000 USD per person +1.9%
1963 0.0206 1000 USD per person +2.3%
1964 0.0218 1000 USD per person +6.3%
1965 0.027 1000 USD per person +23.8%
1966 0.0369 1000 USD per person +36.4%
1967 0.0264 1000 USD per person -28.3%
1968 0.0229 1000 USD per person -13.4%
1969 0.0227 1000 USD per person -1.0%
1970 0.0233 1000 USD per person +2.6%
1971 0.0222 1000 USD per person -4.4%
1972 0.022 1000 USD per person -0.9%
1973 0.0234 1000 USD per person +6.2%
1974 0.0232 1000 USD per person -0.9%
1975 0.023 1000 USD per person -0.8%
1976 0.0221 1000 USD per person -4.1%
1977 0.0219 1000 USD per person -0.8%
1978 0.0219 1000 USD per person -0.0%
1979 0.0223 1000 USD per person +2.0%
1980 0.0222 1000 USD per person -0.7%
1981 0.0223 1000 USD per person +0.5%
1982 0.0221 1000 USD per person -0.8%
1983 0.0231 1000 USD per person +4.3%
1984 0.0236 1000 USD per person +2.3%
1985 0.0213 1000 USD per person -9.8%
1986 0.0197 1000 USD per person -7.3%
1987 0.0168 1000 USD per person -14.9%
1988 0.0195 1000 USD per person +16.0%
1989 0.0187 1000 USD per person -4.1%
1990 0.0172 1000 USD per person -7.9%
1991 0.0165 1000 USD per person -4.4%
1992 0.0171 1000 USD per person +3.9%
1993 0.0171 1000 USD per person -0.2%
1994 0.017 1000 USD per person -0.2%
1995 0.017 1000 USD per person -0.1%
1996 0.017 1000 USD per person -0.1%
1997 0.017 1000 USD per person -0.0%
1998 0.017 1000 USD per person -0.0%
1999 0.017 1000 USD per person -0.2%
2000 0.0163 1000 USD per person -4.2%
2001 0.0157 1000 USD per person -3.3%
2002 0.0149 1000 USD per person -5.0%
2003 0.0137 1000 USD per person -8.2%
2004 0.0137 1000 USD per person -0.4%
2005 0.0138 1000 USD per person +1.1%
2006 0.0137 1000 USD per person -0.4%
2007 0.0152 1000 USD per person +10.5%
2008 0.0153 1000 USD per person +0.5%
2009 0.016 1000 USD per person +5.0%
2010 0.0165 1000 USD per person +2.8%
2011 0.0171 1000 USD per person +3.8%
2012 0.0163 1000 USD per person -4.9%
2013 0.0162 1000 USD per person -0.4%
2014 0.0168 1000 USD per person +3.5%
2015 0.0169 1000 USD per person +1.0%
2016 0.0161 1000 USD per person -5.1%
2017 0.0163 1000 USD per person +1.1%
2018 0.0168 1000 USD per person +3.2%
2019 0.0141 1000 USD per person -16.1%
2020 0.0157 1000 USD per person +11.6%
2021 0.0123 1000 USD per person -21.6%
2022 0.0197 1000 USD per person +59.6%
2023 0.0175 1000 USD per person -10.8%
2024 0.0131 1000 USD per person -25.4%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0131 1000 USD per person is below the median for upper middle income countries, which is 0.0134 1000 USD per person, 98% of the median. (39 countries reporting)
  • Saint Vincent and the Grenadines's 0.0131 1000 USD per person is below the median for Latin America & Caribbean, which is 0.0134 1000 USD per person, 98% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +59.6% 0.0123 1000 USD per person 0.0197 1000 USD per person
1966 +36.4% 0.027 1000 USD per person 0.0369 1000 USD per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0242 1000 USD per person 0.0197 1000 USD per person 0.0369 1000 USD per person 9
1970s 0.0225 1000 USD per person 0.0219 1000 USD per person 0.0234 1000 USD per person 10
1980s 0.0209 1000 USD per person 0.0168 1000 USD per person 0.0236 1000 USD per person 10
1990s 0.017 1000 USD per person 0.0165 1000 USD per person 0.0172 1000 USD per person 10
2000s 0.0148 1000 USD per person 0.0137 1000 USD per person 0.0163 1000 USD per person 10
2010s 0.0163 1000 USD per person 0.0141 1000 USD per person 0.0171 1000 USD per person 10
2020s 0.0157 1000 USD per person 0.0123 1000 USD per person 0.0197 1000 USD per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 66 Cyprus 0.0133 1000 USD per person compare
  2. 67 Belize 0.0132 1000 USD per person compare
  3. 68 Greece 0.0132 1000 USD per person compare
  4. 70 Yemen 0.0131 1000 USD per person compare
  5. 71 Ecuador 0.013 1000 USD per person compare
  6. 72 Suriname 0.0128 1000 USD per person compare

See the full ranking of 123 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 0.0131 1000 USD per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0369 1000 USD per person in 1966.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0123 1000 USD per person in 2021.
How does Saint Vincent and the Grenadines rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Saint Vincent and the Grenadines ranks 69th out of 122 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/st-vincent-and-the-grenadines/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/st-vincent-and-the-grenadines/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.