Ecuador vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ecuador
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0131 1000 USD per person against 0.013 1000 USD per person in Ecuador, a difference of 0.0001 1000 USD per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Ecuador ranks 71st and Saint Vincent and the Grenadines ranks 69th of 122 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0081 1000 USD per person | 0.0242 1000 USD per person | 0.0161 1000 USD per person | Saint Vincent and the Grenadines |
| 1970s | 0.0093 1000 USD per person | 0.0225 1000 USD per person | 0.0132 1000 USD per person | Saint Vincent and the Grenadines |
| 1980s | 0.0091 1000 USD per person | 0.0209 1000 USD per person | 0.0118 1000 USD per person | Saint Vincent and the Grenadines |
| 1990s | 0.0115 1000 USD per person | 0.017 1000 USD per person | 0.0055 1000 USD per person | Saint Vincent and the Grenadines |
| 2000s | 0.0129 1000 USD per person | 0.0148 1000 USD per person | 0.0019 1000 USD per person | Saint Vincent and the Grenadines |
| 2010s | 0.0134 1000 USD per person | 0.0163 1000 USD per person | 0.0029 1000 USD per person | Saint Vincent and the Grenadines |
| 2020s | 0.0127 1000 USD per person | 0.0157 1000 USD per person | 0.0029 1000 USD per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0131 1000 USD per person against 0.013 1000 USD per person in Ecuador as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Saint Vincent and the Grenadines?
- 0.0001 1000 USD per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Ecuador and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 71st and Saint Vincent and the Grenadines ranks 69th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.