Saint Vincent and the Grenadines vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Vincent and the Grenadines
- Suriname
How they compare
Saint Vincent and the Grenadines currently reports 0.0131 1000 USD per person against 0.0128 1000 USD per person in Suriname, a difference of 0.0003 1000 USD per person.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 69th and Suriname ranks 72nd of 122 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 4 and Suriname in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0242 1000 USD per person | 0.0148 1000 USD per person | 0.0094 1000 USD per person | Saint Vincent and the Grenadines |
| 1970s | 0.0225 1000 USD per person | 0.013 1000 USD per person | 0.0095 1000 USD per person | Saint Vincent and the Grenadines |
| 1980s | 0.0209 1000 USD per person | 0.0195 1000 USD per person | 0.0014 1000 USD per person | Saint Vincent and the Grenadines |
| 1990s | 0.017 1000 USD per person | 0.0274 1000 USD per person | 0.0105 1000 USD per person | Suriname |
| 2000s | 0.0148 1000 USD per person | 0.0177 1000 USD per person | 0.0028 1000 USD per person | Suriname |
| 2010s | 0.0163 1000 USD per person | 0.0165 1000 USD per person | 0.0002 1000 USD per person | Suriname |
| 2020s | 0.0157 1000 USD per person | 0.0148 1000 USD per person | 0.0008 1000 USD per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saint Vincent and the Grenadines or Suriname?
- Saint Vincent and the Grenadines, at 0.0131 1000 USD per person against 0.0128 1000 USD per person in Suriname as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saint Vincent and the Grenadines and Suriname?
- 0.0003 1000 USD per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Vincent and the Grenadines and Suriname rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 69th and Suriname ranks 72nd of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.