Cyprus vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cyprus
0.0133 1000 USD per person
in 2017
Saint Vincent and the Grenadines
0.0131 1000 USD per person
in 2024
Cyprus rank
66th
Saint Vincent and the Grenadines rank
69th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cyprus
  • Saint Vincent and the Grenadines
0.010.020.030.04196119922024

How they compare

Cyprus currently reports 0.0133 1000 USD per person against 0.0131 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.0002 1000 USD per person.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Cyprus ranks 66th and Saint Vincent and the Grenadines ranks 69th of 122 countries.

Across the 6 decades both report, Cyprus averaged higher in 1 and Saint Vincent and the Grenadines in 5.

Head to head by decade

Decade Cyprus Saint Vincent and the Grenadines Difference Ahead
1960s 0.014 1000 USD per person 0.0242 1000 USD per person 0.0102 1000 USD per person Saint Vincent and the Grenadines
1970s 0.0119 1000 USD per person 0.0225 1000 USD per person 0.0106 1000 USD per person Saint Vincent and the Grenadines
1980s 0.0136 1000 USD per person 0.0209 1000 USD per person 0.0073 1000 USD per person Saint Vincent and the Grenadines
1990s 0.018 1000 USD per person 0.017 1000 USD per person 0.001 1000 USD per person Cyprus
2000s 0.0135 1000 USD per person 0.0148 1000 USD per person 0.0013 1000 USD per person Saint Vincent and the Grenadines
2010s 0.0138 1000 USD per person 0.0165 1000 USD per person 0.0027 1000 USD per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cyprus or Saint Vincent and the Grenadines?
Cyprus, at 0.0133 1000 USD per person against 0.0131 1000 USD per person in Saint Vincent and the Grenadines as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cyprus and Saint Vincent and the Grenadines?
0.0002 1000 USD per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Saint Vincent and the Grenadines?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cyprus ranks 66th and Saint Vincent and the Grenadines ranks 69th of 122 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-8/cyprus/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita
Unit
1000 USD per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
123 places, 6,765 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.