Greece vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Greece
- Saint Vincent and the Grenadines
How they compare
Greece currently reports 0.0132 1000 USD per person against 0.0131 1000 USD per person in Saint Vincent and the Grenadines, a difference of 0.0001 1000 USD per person.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Greece ranks 68th and Saint Vincent and the Grenadines ranks 69th of 122 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Greece | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0287 1000 USD per person | 0.0242 1000 USD per person | 0.0044 1000 USD per person | Greece |
| 1970s | 0.0491 1000 USD per person | 0.0225 1000 USD per person | 0.0266 1000 USD per person | Greece |
| 1980s | 0.0367 1000 USD per person | 0.0209 1000 USD per person | 0.0158 1000 USD per person | Greece |
| 1990s | 0.0242 1000 USD per person | 0.017 1000 USD per person | 0.0072 1000 USD per person | Greece |
| 2000s | 0.0217 1000 USD per person | 0.0148 1000 USD per person | 0.0069 1000 USD per person | Greece |
| 2010s | 0.0193 1000 USD per person | 0.0165 1000 USD per person | 0.0028 1000 USD per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Greece or Saint Vincent and the Grenadines?
- Greece, at 0.0132 1000 USD per person against 0.0131 1000 USD per person in Saint Vincent and the Grenadines as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Greece and Saint Vincent and the Grenadines?
- 0.0001 1000 USD per person, with Greece ahead.
- How many years of comparable data are there for Greece and Saint Vincent and the Grenadines?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Greece ranks 68th and Saint Vincent and the Grenadines ranks 69th of 122 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.