Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro
Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was -0.9763 % change on previous year in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Serbia and Montenegro recorded -0.9763 % change on previous year for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2005.
Compared with earlier readings it is up 52.1% on the previous year and down 106.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro peaked at 15.32 % change on previous year in 1995 and was at its lowest, -15.14 % change on previous year, in 2001.
That places Serbia and Montenegro 121st out of 209 countries with data for 2005, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | 14.71 % change on previous year | — |
| 1994 | -14.88 % change on previous year | -201.2% |
| 1995 | 15.32 % change on previous year | -202.9% |
| 1996 | 6.88 % change on previous year | -55.0% |
| 1997 | -13.87 % change on previous year | -301.5% |
| 1998 | 3.31 % change on previous year | -123.8% |
| 1999 | -14.06 % change on previous year | -525.1% |
| 2000 | 4.86 % change on previous year | -134.6% |
| 2001 | -15.14 % change on previous year | -411.5% |
| 2002 | -1.9 % change on previous year | -87.4% |
| 2003 | -1.06 % change on previous year | -44.3% |
| 2004 | -2.04 % change on previous year | +92.3% |
| 2005 | -0.9763 % change on previous year | -52.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -0.3707 % change on previous year | -14.88 % change on previous year | 15.32 % change on previous year | 7 |
| 2000s | -2.71 % change on previous year | -15.14 % change on previous year | 4.86 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 118 Congo -0.8989 % change on previous year compare
- 119 Venezuela (Bolivarian Republic of) -0.9044 % change on previous year compare
- 120 Gabon -0.9152 % change on previous year compare
- 122 Syrian Arab Republic -1.25 % change on previous year compare
- 123 Puerto Rico -1.3 % change on previous year compare
- 124 Nepal -1.33 % change on previous year
More agriculture & rural data for Serbia and Montenegro
- Other vegetables, fresh n.e.c. — Production, annual growth rate -25 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.33 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -4.76 % change on previous year (2005)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -8.88 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -20 % change on previous year (2005)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -6.25 % change on previous year (2005)
- Potatoes — Yield, annual growth rate 5.23 % change on previous year (2005)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2005)
- Potatoes — Production, annual growth rate 0.9394 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -10.12 % change on previous year (2005)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro was -0.9763 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The highest recorded value was 15.32 % change on previous year in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The lowest recorded value was -15.14 % change on previous year in 2001.
- How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia and Montenegro ranks 121st out of 209 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 106.4%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.