Gabon vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Gabon
-0.9152 % change on previous year
in 2024
Serbia and Montenegro
-0.9763 % change on previous year
in 2005
Gabon rank
120th
Serbia and Montenegro rank
121st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Gabon
- Serbia and Montenegro
How they compare
Gabon currently reports -0.9152 % change on previous year against -0.9763 % change on previous year in Serbia and Montenegro, a difference of 0.0611 % change on previous year.
The two have swapped places 9 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Gabon ranks 120th and Serbia and Montenegro ranks 121st of 209 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.27 % change on previous year | -0.3707 % change on previous year | 4.64 % change on previous year | Gabon |
| 2000s | 0.8864 % change on previous year | -2.71 % change on previous year | 3.6 % change on previous year | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Gabon or Serbia and Montenegro?
- Gabon, at -0.9152 % change on previous year against -0.9763 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Gabon and Serbia and Montenegro?
- 0.0611 % change on previous year, with Gabon ahead.
- How many years of comparable data are there for Gabon and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Gabon and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Gabon ranks 120th and Serbia and Montenegro ranks 121st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.