Puerto Rico vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Puerto Rico
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports -0.9763 % change on previous year against -1.3 % change on previous year in Puerto Rico, a difference of 0.3237 % change on previous year.
The two have swapped places 8 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Puerto Rico ranks 123rd and Serbia and Montenegro ranks 121st of 209 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Puerto Rico | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.08 % change on previous year | -0.3707 % change on previous year | 0.7131 % change on previous year | Serbia and Montenegro |
| 2000s | -7.85 % change on previous year | -2.71 % change on previous year | 5.14 % change on previous year | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Puerto Rico or Serbia and Montenegro?
- Serbia and Montenegro, at -0.9763 % change on previous year against -1.3 % change on previous year in Puerto Rico as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Puerto Rico and Serbia and Montenegro?
- 0.3237 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Puerto Rico and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Puerto Rico and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Puerto Rico ranks 123rd and Serbia and Montenegro ranks 121st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.