Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro
Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 667,729 1000 Int$ in 2005. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro stood at 667,729 1000 Int$. That is the lowest value across all 14 years on record.
The figure is down 1.0% on the previous year and down 31.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro peaked at 1.04 million 1000 Int$ in 1996 and was at its lowest, 667,729 1000 Int$, in 2005.
That places Serbia and Montenegro 57th out of 190 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 866,104 1000 Int$ | — |
| 1993 | 993,500 1000 Int$ | +14.7% |
| 1994 | 845,679 1000 Int$ | -14.9% |
| 1995 | 975,201 1000 Int$ | +15.3% |
| 1996 | 1.04 million 1000 Int$ | +6.9% |
| 1997 | 897,736 1000 Int$ | -13.9% |
| 1998 | 927,431 1000 Int$ | +3.3% |
| 1999 | 797,031 1000 Int$ | -14.1% |
| 2000 | 835,763 1000 Int$ | +4.9% |
| 2001 | 709,237 1000 Int$ | -15.1% |
| 2002 | 695,734 1000 Int$ | -1.9% |
| 2003 | 688,355 1000 Int$ | -1.1% |
| 2004 | 674,312 1000 Int$ | -2.0% |
| 2005 | 667,729 1000 Int$ | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 918,128 1000 Int$ | 797,031 1000 Int$ | 1.04 million 1000 Int$ | 8 |
| 2000s | 711,855 1000 Int$ | 667,729 1000 Int$ | 835,763 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Serbia and Montenegro was 667,729 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The highest recorded value was 1.04 million 1000 Int$ in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Serbia and Montenegro?
- The lowest recorded value was 667,729 1000 Int$ in 2005.
- How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Serbia and Montenegro ranks 57th out of 190 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.