Congo vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Congo
-0.8989 % change on previous year
in 2024
Serbia and Montenegro
-0.9763 % change on previous year
in 2005
Congo rank
118th
Serbia and Montenegro rank
121st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Congo
- Serbia and Montenegro
How they compare
Congo currently reports -0.8989 % change on previous year against -0.9763 % change on previous year in Serbia and Montenegro, a difference of 0.0774 % change on previous year.
The two have swapped places 7 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Congo ranks 118th and Serbia and Montenegro ranks 121st of 209 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.77 % change on previous year | -0.3707 % change on previous year | 4.14 % change on previous year | Congo |
| 2000s | 16.94 % change on previous year | -2.71 % change on previous year | 19.65 % change on previous year | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Congo or Serbia and Montenegro?
- Congo, at -0.8989 % change on previous year against -0.9763 % change on previous year in Serbia and Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Congo and Serbia and Montenegro?
- 0.0774 % change on previous year, with Congo ahead.
- How many years of comparable data are there for Congo and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Congo and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Congo ranks 118th and Serbia and Montenegro ranks 121st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.