Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in World
World: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0353 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in World, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in World stood at 0.0353 1000 Int$ per person.
Compared with earlier readings it is up 1.6% on the previous year and up 1.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in World peaked at 0.0469 1000 Int$ per person in 1976 and was at its lowest, 0.0327 1000 Int$ per person, in 2016.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in World, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0378 1000 Int$ per person | — |
| 1962 | 0.0392 1000 Int$ per person | +3.7% |
| 1963 | 0.0406 1000 Int$ per person | +3.5% |
| 1964 | 0.0405 1000 Int$ per person | -0.3% |
| 1965 | 0.0402 1000 Int$ per person | -0.6% |
| 1966 | 0.0415 1000 Int$ per person | +3.1% |
| 1967 | 0.0428 1000 Int$ per person | +3.2% |
| 1968 | 0.0438 1000 Int$ per person | +2.2% |
| 1969 | 0.044 1000 Int$ per person | +0.4% |
| 1970 | 0.0435 1000 Int$ per person | -1.1% |
| 1971 | 0.0422 1000 Int$ per person | -3.0% |
| 1972 | 0.0417 1000 Int$ per person | -1.2% |
| 1973 | 0.0415 1000 Int$ per person | -0.5% |
| 1974 | 0.0442 1000 Int$ per person | +6.4% |
| 1975 | 0.0453 1000 Int$ per person | +2.7% |
| 1976 | 0.0469 1000 Int$ per person | +3.5% |
| 1977 | 0.0465 1000 Int$ per person | -0.9% |
| 1978 | 0.0461 1000 Int$ per person | -0.9% |
| 1979 | 0.0441 1000 Int$ per person | -4.4% |
| 1980 | 0.0432 1000 Int$ per person | -2.0% |
| 1981 | 0.0427 1000 Int$ per person | -1.0% |
| 1982 | 0.0418 1000 Int$ per person | -2.2% |
| 1983 | 0.0423 1000 Int$ per person | +1.1% |
| 1984 | 0.0429 1000 Int$ per person | +1.4% |
| 1985 | 0.0428 1000 Int$ per person | -0.1% |
| 1986 | 0.0434 1000 Int$ per person | +1.4% |
| 1987 | 0.0426 1000 Int$ per person | -1.8% |
| 1988 | 0.0423 1000 Int$ per person | -0.9% |
| 1989 | 0.0416 1000 Int$ per person | -1.7% |
| 1990 | 0.0419 1000 Int$ per person | +0.7% |
| 1991 | 0.0404 1000 Int$ per person | -3.6% |
| 1992 | 0.0366 1000 Int$ per person | -9.4% |
| 1993 | 0.036 1000 Int$ per person | -1.6% |
| 1994 | 0.0373 1000 Int$ per person | +3.8% |
| 1995 | 0.0371 1000 Int$ per person | -0.6% |
| 1996 | 0.0377 1000 Int$ per person | +1.5% |
| 1997 | 0.036 1000 Int$ per person | -4.5% |
| 1998 | 0.0352 1000 Int$ per person | -2.3% |
| 1999 | 0.0355 1000 Int$ per person | +1.1% |
| 2000 | 0.0352 1000 Int$ per person | -0.8% |
| 2001 | 0.0346 1000 Int$ per person | -1.9% |
| 2002 | 0.0347 1000 Int$ per person | +0.3% |
| 2003 | 0.035 1000 Int$ per person | +0.9% |
| 2004 | 0.0359 1000 Int$ per person | +2.6% |
| 2005 | 0.0344 1000 Int$ per person | -4.1% |
| 2006 | 0.0347 1000 Int$ per person | +0.8% |
| 2007 | 0.0351 1000 Int$ per person | +1.3% |
| 2008 | 0.0344 1000 Int$ per person | -2.0% |
| 2009 | 0.0342 1000 Int$ per person | -0.7% |
| 2010 | 0.0342 1000 Int$ per person | +0.0% |
| 2011 | 0.0336 1000 Int$ per person | -1.8% |
| 2012 | 0.0336 1000 Int$ per person | +0.1% |
| 2013 | 0.0345 1000 Int$ per person | +2.7% |
| 2014 | 0.0348 1000 Int$ per person | +0.7% |
| 2015 | 0.0332 1000 Int$ per person | -4.5% |
| 2016 | 0.0327 1000 Int$ per person | -1.5% |
| 2017 | 0.033 1000 Int$ per person | +0.8% |
| 2018 | 0.0335 1000 Int$ per person | +1.6% |
| 2019 | 0.0336 1000 Int$ per person | +0.3% |
| 2020 | 0.0342 1000 Int$ per person | +1.7% |
| 2021 | 0.0342 1000 Int$ per person | -0.1% |
| 2022 | 0.0344 1000 Int$ per person | +0.8% |
| 2023 | 0.0347 1000 Int$ per person | +0.7% |
| 2024 | 0.0353 1000 Int$ per person | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0412 1000 Int$ per person | 0.0378 1000 Int$ per person | 0.044 1000 Int$ per person | 9 |
| 1970s | 0.0442 1000 Int$ per person | 0.0415 1000 Int$ per person | 0.0469 1000 Int$ per person | 10 |
| 1980s | 0.0426 1000 Int$ per person | 0.0416 1000 Int$ per person | 0.0434 1000 Int$ per person | 10 |
| 1990s | 0.0374 1000 Int$ per person | 0.0352 1000 Int$ per person | 0.0419 1000 Int$ per person | 10 |
| 2000s | 0.0348 1000 Int$ per person | 0.0342 1000 Int$ per person | 0.0359 1000 Int$ per person | 10 |
| 2010s | 0.0337 1000 Int$ per person | 0.0327 1000 Int$ per person | 0.0348 1000 Int$ per person | 10 |
| 2020s | 0.0345 1000 Int$ per person | 0.0342 1000 Int$ per person | 0.0353 1000 Int$ per person | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in World?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in World was 0.0353 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in World?
- The highest recorded value was 0.0469 1000 Int$ per person in 1976.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in World?
- The lowest recorded value was 0.0327 1000 Int$ per person in 2016.
- How does World rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- World ranks 1st out of 1 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in World?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.