Senegal vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Senegal
0.0147 1000 Int$ per person
in 2024
Tonga
0.0143 1000 Int$ per person
in 2024
Senegal rank
89th
Tonga rank
91st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Senegal
  • Tonga
00.010.020.03196119922024

How they compare

Senegal currently reports 0.0147 1000 Int$ per person against 0.0143 1000 Int$ per person in Tonga, a difference of 0.0004 1000 Int$ per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Senegal ahead.

Senegal ranks 89th and Tonga ranks 91st of 167 countries.

Senegal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Senegal Tonga Difference Ahead
1960s 0.0279 1000 Int$ per person 0.0037 1000 Int$ per person 0.0242 1000 Int$ per person Senegal
1970s 0.0262 1000 Int$ per person 0.0052 1000 Int$ per person 0.0209 1000 Int$ per person Senegal
1980s 0.0231 1000 Int$ per person 0.011 1000 Int$ per person 0.0121 1000 Int$ per person Senegal
1990s 0.0209 1000 Int$ per person 0.0115 1000 Int$ per person 0.0094 1000 Int$ per person Senegal
2000s 0.0161 1000 Int$ per person 0.0142 1000 Int$ per person 0.0019 1000 Int$ per person Senegal
2010s 0.016 1000 Int$ per person 0.0142 1000 Int$ per person 0.0017 1000 Int$ per person Senegal
2020s 0.0166 1000 Int$ per person 0.0142 1000 Int$ per person 0.0024 1000 Int$ per person Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Senegal or Tonga?
Senegal, at 0.0147 1000 Int$ per person against 0.0143 1000 Int$ per person in Tonga as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Senegal and Tonga?
0.0004 1000 Int$ per person, with Senegal ahead.
How many years of comparable data are there for Senegal and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Senegal and Tonga rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Senegal ranks 89th and Tonga ranks 91st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Senegal vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/senegal/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/senegal/tonga/">Senegal vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.