Cambodia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Cambodia
0.0137 1000 Int$ per person
in 2024
Tonga
0.0143 1000 Int$ per person
in 2024
Cambodia rank
94th
Tonga rank
91st

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Cambodia
  • Tonga
0.0050.010.0150.02196119922024

How they compare

Tonga currently reports 0.0143 1000 Int$ per person against 0.0137 1000 Int$ per person in Cambodia, a difference of 0.0006 1000 Int$ per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 94th and Tonga ranks 91st of 167 countries.

Across the 7 decades both report, Cambodia averaged higher in 6 and Tonga in 1.

Head to head by decade

Decade Cambodia Tonga Difference Ahead
1960s 0.0111 1000 Int$ per person 0.0037 1000 Int$ per person 0.0074 1000 Int$ per person Cambodia
1970s 0.0093 1000 Int$ per person 0.0052 1000 Int$ per person 0.004 1000 Int$ per person Cambodia
1980s 0.0121 1000 Int$ per person 0.011 1000 Int$ per person 0.0011 1000 Int$ per person Cambodia
1990s 0.0163 1000 Int$ per person 0.0115 1000 Int$ per person 0.0048 1000 Int$ per person Cambodia
2000s 0.0188 1000 Int$ per person 0.0142 1000 Int$ per person 0.0046 1000 Int$ per person Cambodia
2010s 0.0164 1000 Int$ per person 0.0142 1000 Int$ per person 0.0021 1000 Int$ per person Cambodia
2020s 0.0137 1000 Int$ per person 0.0142 1000 Int$ per person 0.0005 1000 Int$ per person Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Cambodia or Tonga?
Tonga, at 0.0143 1000 Int$ per person against 0.0137 1000 Int$ per person in Cambodia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Cambodia and Tonga?
0.0006 1000 Int$ per person, with Tonga ahead.
How many years of comparable data are there for Cambodia and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Tonga rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Cambodia ranks 94th and Tonga ranks 91st of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/cambodia/tonga/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.