Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0094 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Saint Lucia recorded 0.0094 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 3.5% on the previous year and down 12.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia peaked at 0.0188 1000 Int$ per person in 1984 and was at its lowest, 0 1000 Int$ per person, in 2021.
Saint Lucia ranks 110th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0127 1000 Int$ per person | — |
| 1962 | 0.0133 1000 Int$ per person | +4.7% |
| 1963 | 0.0139 1000 Int$ per person | +4.4% |
| 1964 | 0.0145 1000 Int$ per person | +4.4% |
| 1965 | 0.0132 1000 Int$ per person | -9.2% |
| 1966 | 0.0159 1000 Int$ per person | +21.0% |
| 1967 | 0.0135 1000 Int$ per person | -15.5% |
| 1968 | 0.0126 1000 Int$ per person | -6.3% |
| 1969 | 0.0137 1000 Int$ per person | +8.8% |
| 1970 | 0.0144 1000 Int$ per person | +5.0% |
| 1971 | 0.0146 1000 Int$ per person | +1.2% |
| 1972 | 0.0148 1000 Int$ per person | +1.2% |
| 1973 | 0.0153 1000 Int$ per person | +3.5% |
| 1974 | 0.0151 1000 Int$ per person | -1.4% |
| 1975 | 0.0153 1000 Int$ per person | +1.7% |
| 1976 | 0.0186 1000 Int$ per person | +21.0% |
| 1977 | 0.0185 1000 Int$ per person | -0.2% |
| 1978 | 0.0188 1000 Int$ per person | +1.3% |
| 1979 | 0.0167 1000 Int$ per person | -11.2% |
| 1980 | 0.0164 1000 Int$ per person | -1.5% |
| 1981 | 0.0175 1000 Int$ per person | +6.3% |
| 1982 | 0.0178 1000 Int$ per person | +2.1% |
| 1983 | 0.0182 1000 Int$ per person | +1.9% |
| 1984 | 0.0188 1000 Int$ per person | +3.5% |
| 1985 | 0.0185 1000 Int$ per person | -1.6% |
| 1986 | 0.0185 1000 Int$ per person | -0.0% |
| 1987 | 0.0185 1000 Int$ per person | +0.1% |
| 1988 | 0.018 1000 Int$ per person | -2.9% |
| 1989 | 0.0169 1000 Int$ per person | -5.9% |
| 1990 | 0.0167 1000 Int$ per person | -1.2% |
| 1991 | 0.0173 1000 Int$ per person | +3.3% |
| 1992 | 0.0171 1000 Int$ per person | -0.7% |
| 1993 | 0.017 1000 Int$ per person | -0.9% |
| 1994 | 0.0172 1000 Int$ per person | +1.1% |
| 1995 | 0.0158 1000 Int$ per person | -7.7% |
| 1996 | 0.0143 1000 Int$ per person | -9.9% |
| 1997 | 0.0144 1000 Int$ per person | +0.6% |
| 1998 | 0.0147 1000 Int$ per person | +2.2% |
| 1999 | 0.014 1000 Int$ per person | -4.3% |
| 2000 | 0.0143 1000 Int$ per person | +2.0% |
| 2001 | 0.0098 1000 Int$ per person | -31.7% |
| 2002 | 0.0102 1000 Int$ per person | +4.1% |
| 2003 | 0.0101 1000 Int$ per person | -0.8% |
| 2004 | 0.011 1000 Int$ per person | +8.6% |
| 2005 | 0.0109 1000 Int$ per person | -0.7% |
| 2006 | 0.0113 1000 Int$ per person | +3.6% |
| 2007 | 0.0112 1000 Int$ per person | -0.7% |
| 2008 | 0.0116 1000 Int$ per person | +3.5% |
| 2009 | 0.0115 1000 Int$ per person | -0.6% |
| 2010 | 0.0115 1000 Int$ per person | -0.6% |
| 2011 | 0.0114 1000 Int$ per person | -0.5% |
| 2012 | 0.0109 1000 Int$ per person | -4.5% |
| 2013 | 0.0107 1000 Int$ per person | -1.5% |
| 2014 | 0.0107 1000 Int$ per person | +0.1% |
| 2015 | 0.0105 1000 Int$ per person | -1.8% |
| 2016 | 0.0104 1000 Int$ per person | -0.9% |
| 2017 | 0.0102 1000 Int$ per person | -1.9% |
| 2018 | 0.0101 1000 Int$ per person | -1.0% |
| 2019 | 0.01 1000 Int$ per person | -1.7% |
| 2020 | 0.0098 1000 Int$ per person | -1.8% |
| 2021 | 0 1000 Int$ per person | -99.9% |
| 2022 | 0.0098 1000 Int$ per person | +174946.0% |
| 2023 | 0.0097 1000 Int$ per person | -0.7% |
| 2024 | 0.0094 1000 Int$ per person | -3.5% |
Saint Lucia compared with similar countries
- Saint Lucia's 0.0094 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 42% of the median. (49 countries reporting)
- Saint Lucia's 0.0094 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 38% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +174946.0% | 0 1000 Int$ per person | 0.0098 1000 Int$ per person |
| 2021 | -99.9% | 0.0098 1000 Int$ per person | 0 1000 Int$ per person |
| 2001 | -31.7% | 0.0143 1000 Int$ per person | 0.0098 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0137 1000 Int$ per person | 0.0126 1000 Int$ per person | 0.0159 1000 Int$ per person | 9 |
| 1970s | 0.0162 1000 Int$ per person | 0.0144 1000 Int$ per person | 0.0188 1000 Int$ per person | 10 |
| 1980s | 0.0179 1000 Int$ per person | 0.0164 1000 Int$ per person | 0.0188 1000 Int$ per person | 10 |
| 1990s | 0.0159 1000 Int$ per person | 0.014 1000 Int$ per person | 0.0173 1000 Int$ per person | 10 |
| 2000s | 0.0112 1000 Int$ per person | 0.0098 1000 Int$ per person | 0.0143 1000 Int$ per person | 10 |
| 2010s | 0.0107 1000 Int$ per person | 0.01 1000 Int$ per person | 0.0115 1000 Int$ per person | 10 |
| 2020s | 0.0077 1000 Int$ per person | 0 1000 Int$ per person | 0.0098 1000 Int$ per person | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia was 0.0094 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The highest recorded value was 0.0188 1000 Int$ per person in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The lowest recorded value was 0 1000 Int$ per person in 2021.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 110th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Lucia?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.