Jordan vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Jordan
- Saint Lucia
How they compare
Jordan currently reports 0.0104 1000 Int$ per person against 0.0094 1000 Int$ per person in Saint Lucia, a difference of 0.001 1000 Int$ per person.
That makes Jordan's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Jordan ranks 107th and Saint Lucia ranks 110th of 167 countries.
Across the 7 decades both report, Jordan averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Jordan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 1000 Int$ per person | 0.0137 1000 Int$ per person | 0.0094 1000 Int$ per person | Saint Lucia |
| 1970s | 0.0032 1000 Int$ per person | 0.0162 1000 Int$ per person | 0.013 1000 Int$ per person | Saint Lucia |
| 1980s | 0.0016 1000 Int$ per person | 0.0179 1000 Int$ per person | 0.0163 1000 Int$ per person | Saint Lucia |
| 1990s | 0.0008 1000 Int$ per person | 0.0159 1000 Int$ per person | 0.015 1000 Int$ per person | Saint Lucia |
| 2000s | 0.0035 1000 Int$ per person | 0.0112 1000 Int$ per person | 0.0077 1000 Int$ per person | Saint Lucia |
| 2010s | 0.0065 1000 Int$ per person | 0.0107 1000 Int$ per person | 0.0042 1000 Int$ per person | Saint Lucia |
| 2020s | 0.0152 1000 Int$ per person | 0.0077 1000 Int$ per person | 0.0075 1000 Int$ per person | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Jordan or Saint Lucia?
- Jordan, at 0.0104 1000 Int$ per person against 0.0094 1000 Int$ per person in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Jordan and Saint Lucia?
- 0.001 1000 Int$ per person, with Jordan ahead.
- How many years of comparable data are there for Jordan and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Jordan ranks 107th and Saint Lucia ranks 110th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.