North Macedonia vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

North Macedonia
0.0088 1000 Int$ per person
in 2024
Saint Lucia
0.0094 1000 Int$ per person
in 2024
North Macedonia rank
113th
Saint Lucia rank
110th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • North Macedonia
  • Saint Lucia
00.0050.010.0150.02196119922024

How they compare

Saint Lucia currently reports 0.0094 1000 Int$ per person against 0.0088 1000 Int$ per person in North Macedonia, a difference of 0.0006 1000 Int$ per person.

That makes Saint Lucia's figure about 1.1 times North Macedonia's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Saint Lucia ahead.

North Macedonia ranks 113th and Saint Lucia ranks 110th of 167 countries.

Across the 4 decades both report, North Macedonia averaged higher in 3 and Saint Lucia in 1.

Head to head by decade

Decade North Macedonia Saint Lucia Difference Ahead
1990s 0.0142 1000 Int$ per person 0.0156 1000 Int$ per person 0.0013 1000 Int$ per person Saint Lucia
2000s 0.0155 1000 Int$ per person 0.0112 1000 Int$ per person 0.0043 1000 Int$ per person North Macedonia
2010s 0.0113 1000 Int$ per person 0.0107 1000 Int$ per person 0.0006 1000 Int$ per person North Macedonia
2020s 0.0095 1000 Int$ per person 0.0077 1000 Int$ per person 0.0018 1000 Int$ per person North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, North Macedonia or Saint Lucia?
Saint Lucia, at 0.0094 1000 Int$ per person against 0.0088 1000 Int$ per person in North Macedonia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between North Macedonia and Saint Lucia?
0.0006 1000 Int$ per person, with Saint Lucia ahead.
How many years of comparable data are there for North Macedonia and Saint Lucia?
33 years are reported by both, from 1992 to 2024.
How do North Macedonia and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
North Macedonia ranks 113th and Saint Lucia ranks 110th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/north-macedonia/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/north-macedonia/st-lucia/">North Macedonia vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.