Saint Lucia vs Suriname: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Saint Lucia
- Suriname
How they compare
Suriname currently reports 0.0101 1000 Int$ per person against 0.0094 1000 Int$ per person in Saint Lucia, a difference of 0.0007 1000 Int$ per person.
That makes Suriname's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 110th and Suriname ranks 109th of 167 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 3 and Suriname in 4.
Head to head by decade
| Decade | Saint Lucia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0137 1000 Int$ per person | 0.0117 1000 Int$ per person | 0.002 1000 Int$ per person | Saint Lucia |
| 1970s | 0.0162 1000 Int$ per person | 0.0103 1000 Int$ per person | 0.0059 1000 Int$ per person | Saint Lucia |
| 1980s | 0.0179 1000 Int$ per person | 0.0155 1000 Int$ per person | 0.0025 1000 Int$ per person | Saint Lucia |
| 1990s | 0.0159 1000 Int$ per person | 0.0217 1000 Int$ per person | 0.0058 1000 Int$ per person | Suriname |
| 2000s | 0.0112 1000 Int$ per person | 0.014 1000 Int$ per person | 0.0028 1000 Int$ per person | Suriname |
| 2010s | 0.0107 1000 Int$ per person | 0.0131 1000 Int$ per person | 0.0024 1000 Int$ per person | Suriname |
| 2020s | 0.0077 1000 Int$ per person | 0.0117 1000 Int$ per person | 0.004 1000 Int$ per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Saint Lucia or Suriname?
- Suriname, at 0.0101 1000 Int$ per person against 0.0094 1000 Int$ per person in Saint Lucia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Saint Lucia and Suriname?
- 0.0007 1000 Int$ per person, with Suriname ahead.
- How many years of comparable data are there for Saint Lucia and Suriname?
- 64 years are reported by both, from 1961 to 2024.
- How do Saint Lucia and Suriname rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 110th and Suriname ranks 109th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.