Malta vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Malta
0.0103 1000 Int$ per person
in 2017
Saint Lucia
0.0094 1000 Int$ per person
in 2024
Malta rank
108th
Saint Lucia rank
110th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Malta
  • Saint Lucia
00.0050.010.0150.020.025196119922024

How they compare

Malta currently reports 0.0103 1000 Int$ per person against 0.0094 1000 Int$ per person in Saint Lucia, a difference of 0.0009 1000 Int$ per person.

That makes Malta's figure about 1.1 times Saint Lucia's.

The two have swapped places 13 times across 57 shared years of data; in 1961 it was Saint Lucia ahead.

Malta ranks 108th and Saint Lucia ranks 110th of 167 countries.

Across the 6 decades both report, Malta averaged higher in 3 and Saint Lucia in 3.

Head to head by decade

Decade Malta Saint Lucia Difference Ahead
1960s 0.0092 1000 Int$ per person 0.0137 1000 Int$ per person 0.0045 1000 Int$ per person Saint Lucia
1970s 0.0148 1000 Int$ per person 0.0162 1000 Int$ per person 0.0014 1000 Int$ per person Saint Lucia
1980s 0.0177 1000 Int$ per person 0.0179 1000 Int$ per person 0.0002 1000 Int$ per person Saint Lucia
1990s 0.0186 1000 Int$ per person 0.0159 1000 Int$ per person 0.0027 1000 Int$ per person Malta
2000s 0.0156 1000 Int$ per person 0.0112 1000 Int$ per person 0.0044 1000 Int$ per person Malta
2010s 0.0114 1000 Int$ per person 0.0108 1000 Int$ per person 0.0006 1000 Int$ per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Malta or Saint Lucia?
Malta, at 0.0103 1000 Int$ per person against 0.0094 1000 Int$ per person in Saint Lucia as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Malta and Saint Lucia?
0.0009 1000 Int$ per person, with Malta ahead.
How many years of comparable data are there for Malta and Saint Lucia?
57 years are reported by both, from 1961 to 2017.
How do Malta and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Malta ranks 108th and Saint Lucia ranks 110th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/malta/st-lucia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.