Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana
Guyana: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0168 1000 Int$ per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana is 0.0168 1000 Int$ per person, measured in 2024.
The figure is up 18.7% on the previous year and up 12.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana peaked at 0.0284 1000 Int$ per person in 1966 and was at its lowest, 0.0073 1000 Int$ per person, in 2012.
That places Guyana 86th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guyana, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0237 1000 Int$ per person | — |
| 1962 | 0.0224 1000 Int$ per person | -5.4% |
| 1963 | 0.0211 1000 Int$ per person | -5.9% |
| 1964 | 0.024 1000 Int$ per person | +13.7% |
| 1965 | 0.0264 1000 Int$ per person | +10.1% |
| 1966 | 0.0284 1000 Int$ per person | +7.6% |
| 1967 | 0.0255 1000 Int$ per person | -10.3% |
| 1968 | 0.0254 1000 Int$ per person | -0.5% |
| 1969 | 0.0265 1000 Int$ per person | +4.4% |
| 1970 | 0.0246 1000 Int$ per person | -7.3% |
| 1971 | 0.0261 1000 Int$ per person | +6.2% |
| 1972 | 0.026 1000 Int$ per person | -0.4% |
| 1973 | 0.0255 1000 Int$ per person | -2.0% |
| 1974 | 0.0216 1000 Int$ per person | -15.0% |
| 1975 | 0.0234 1000 Int$ per person | +8.3% |
| 1976 | 0.0227 1000 Int$ per person | -3.3% |
| 1977 | 0.0178 1000 Int$ per person | -21.7% |
| 1978 | 0.0186 1000 Int$ per person | +5.0% |
| 1979 | 0.0099 1000 Int$ per person | -46.9% |
| 1980 | 0.0126 1000 Int$ per person | +27.5% |
| 1981 | 0.0116 1000 Int$ per person | -8.2% |
| 1982 | 0.0126 1000 Int$ per person | +8.7% |
| 1983 | 0.0123 1000 Int$ per person | -2.4% |
| 1984 | 0.0089 1000 Int$ per person | -27.2% |
| 1985 | 0.0093 1000 Int$ per person | +4.2% |
| 1986 | 0.0091 1000 Int$ per person | -1.9% |
| 1987 | 0.0099 1000 Int$ per person | +8.4% |
| 1988 | 0.0119 1000 Int$ per person | +20.1% |
| 1989 | 0.0139 1000 Int$ per person | +16.9% |
| 1990 | 0.0126 1000 Int$ per person | -9.2% |
| 1991 | 0.0174 1000 Int$ per person | +37.7% |
| 1992 | 0.0241 1000 Int$ per person | +38.6% |
| 1993 | 0.0219 1000 Int$ per person | -8.9% |
| 1994 | 0.0262 1000 Int$ per person | +19.2% |
| 1995 | 0.0216 1000 Int$ per person | -17.6% |
| 1996 | 0.0164 1000 Int$ per person | -23.9% |
| 1997 | 0.0119 1000 Int$ per person | -27.7% |
| 1998 | 0.0118 1000 Int$ per person | -0.2% |
| 1999 | 0.0101 1000 Int$ per person | -14.4% |
| 2000 | 0.0107 1000 Int$ per person | +5.5% |
| 2001 | 0.0113 1000 Int$ per person | +5.3% |
| 2002 | 0.0086 1000 Int$ per person | -23.4% |
| 2003 | 0.0099 1000 Int$ per person | +14.4% |
| 2004 | 0.0106 1000 Int$ per person | +7.6% |
| 2005 | 0.0115 1000 Int$ per person | +8.0% |
| 2006 | 0.0119 1000 Int$ per person | +4.2% |
| 2007 | 0.0122 1000 Int$ per person | +2.4% |
| 2008 | 0.0122 1000 Int$ per person | -0.7% |
| 2009 | 0.0121 1000 Int$ per person | -0.7% |
| 2010 | 0.013 1000 Int$ per person | +7.5% |
| 2011 | 0.0124 1000 Int$ per person | -4.5% |
| 2012 | 0.0073 1000 Int$ per person | -41.5% |
| 2013 | 0.0119 1000 Int$ per person | +64.3% |
| 2014 | 0.0149 1000 Int$ per person | +25.3% |
| 2015 | 0.0129 1000 Int$ per person | -13.4% |
| 2016 | 0.0115 1000 Int$ per person | -11.3% |
| 2017 | 0.011 1000 Int$ per person | -4.1% |
| 2018 | 0.0116 1000 Int$ per person | +5.1% |
| 2019 | 0.0151 1000 Int$ per person | +30.2% |
| 2020 | 0.0156 1000 Int$ per person | +3.5% |
| 2021 | 0.0149 1000 Int$ per person | -4.4% |
| 2022 | 0.0158 1000 Int$ per person | +6.0% |
| 2023 | 0.0142 1000 Int$ per person | -10.3% |
| 2024 | 0.0168 1000 Int$ per person | +18.7% |
Guyana compared with similar countries
- Guyana's 0.0168 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 44% of the median. (56 countries reporting)
- Guyana's 0.0168 1000 Int$ per person is below the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 69% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0248 1000 Int$ per person | 0.0211 1000 Int$ per person | 0.0284 1000 Int$ per person | 9 |
| 1970s | 0.0216 1000 Int$ per person | 0.0099 1000 Int$ per person | 0.0261 1000 Int$ per person | 10 |
| 1980s | 0.0112 1000 Int$ per person | 0.0089 1000 Int$ per person | 0.0139 1000 Int$ per person | 10 |
| 1990s | 0.0174 1000 Int$ per person | 0.0101 1000 Int$ per person | 0.0262 1000 Int$ per person | 10 |
| 2000s | 0.0111 1000 Int$ per person | 0.0086 1000 Int$ per person | 0.0122 1000 Int$ per person | 10 |
| 2010s | 0.0122 1000 Int$ per person | 0.0073 1000 Int$ per person | 0.0151 1000 Int$ per person | 10 |
| 2020s | 0.0155 1000 Int$ per person | 0.0142 1000 Int$ per person | 0.0168 1000 Int$ per person | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guyana was 0.0168 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
- The highest recorded value was 0.0284 1000 Int$ per person in 1966.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guyana?
- The lowest recorded value was 0.0073 1000 Int$ per person in 2012.
- How does Guyana rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guyana ranks 86th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guyana?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.