Guyana vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Guyana
0.0168 1000 Int$ per person
in 2024
Senegal
0.0147 1000 Int$ per person
in 2024
Guyana rank
86th
Senegal rank
89th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Guyana
  • Senegal
0.0050.010.0150.020.0250.03196119922024

How they compare

Guyana currently reports 0.0168 1000 Int$ per person against 0.0147 1000 Int$ per person in Senegal, a difference of 0.0021 1000 Int$ per person.

That makes Guyana's figure about 1.1 times Senegal's.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 86th and Senegal ranks 89th of 167 countries.

Senegal has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Senegal Difference Ahead
1960s 0.0248 1000 Int$ per person 0.0279 1000 Int$ per person 0.0031 1000 Int$ per person Senegal
1970s 0.0216 1000 Int$ per person 0.0262 1000 Int$ per person 0.0045 1000 Int$ per person Senegal
1980s 0.0112 1000 Int$ per person 0.0231 1000 Int$ per person 0.0119 1000 Int$ per person Senegal
1990s 0.0174 1000 Int$ per person 0.0209 1000 Int$ per person 0.0035 1000 Int$ per person Senegal
2000s 0.0111 1000 Int$ per person 0.0161 1000 Int$ per person 0.005 1000 Int$ per person Senegal
2010s 0.0122 1000 Int$ per person 0.016 1000 Int$ per person 0.0038 1000 Int$ per person Senegal
2020s 0.0155 1000 Int$ per person 0.0166 1000 Int$ per person 0.0011 1000 Int$ per person Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guyana or Senegal?
Guyana, at 0.0168 1000 Int$ per person against 0.0147 1000 Int$ per person in Senegal as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guyana and Senegal?
0.0021 1000 Int$ per person, with Guyana ahead.
How many years of comparable data are there for Guyana and Senegal?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Senegal rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guyana ranks 86th and Senegal ranks 89th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Senegal: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guyana/senegal/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.