Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Japan
Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.016 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Japan, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Japan stood at 0.016 1000 Int$ per person.
The figure is down 7.5% on the previous year and down 4.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Japan peaked at 0.0206 1000 Int$ per person in 1994 and was at its lowest, 0.0065 1000 Int$ per person, in 1961.
That places Japan 87th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Japan, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0065 1000 Int$ per person | — |
| 1962 | 0.0066 1000 Int$ per person | +1.4% |
| 1963 | 0.0083 1000 Int$ per person | +26.0% |
| 1964 | 0.0105 1000 Int$ per person | +26.2% |
| 1965 | 0.0095 1000 Int$ per person | -9.9% |
| 1966 | 0.0067 1000 Int$ per person | -29.3% |
| 1967 | 0.0068 1000 Int$ per person | +1.8% |
| 1968 | 0.0075 1000 Int$ per person | +9.4% |
| 1969 | 0.0099 1000 Int$ per person | +33.0% |
| 1970 | 0.0116 1000 Int$ per person | +16.3% |
| 1971 | 0.0121 1000 Int$ per person | +4.2% |
| 1972 | 0.0127 1000 Int$ per person | +5.7% |
| 1973 | 0.0097 1000 Int$ per person | -23.7% |
| 1974 | 0.0125 1000 Int$ per person | +28.6% |
| 1975 | 0.0136 1000 Int$ per person | +8.7% |
| 1976 | 0.0113 1000 Int$ per person | -16.6% |
| 1977 | 0.0136 1000 Int$ per person | +19.9% |
| 1978 | 0.015 1000 Int$ per person | +10.5% |
| 1979 | 0.0147 1000 Int$ per person | -1.8% |
| 1980 | 0.0152 1000 Int$ per person | +3.3% |
| 1981 | 0.017 1000 Int$ per person | +11.9% |
| 1982 | 0.0174 1000 Int$ per person | +2.2% |
| 1983 | 0.0178 1000 Int$ per person | +2.1% |
| 1984 | 0.0191 1000 Int$ per person | +7.6% |
| 1985 | 0.0196 1000 Int$ per person | +2.4% |
| 1986 | 0.0193 1000 Int$ per person | -1.4% |
| 1987 | 0.0194 1000 Int$ per person | +0.2% |
| 1988 | 0.0195 1000 Int$ per person | +0.6% |
| 1989 | 0.0186 1000 Int$ per person | -4.4% |
| 1990 | 0.0187 1000 Int$ per person | +0.1% |
| 1991 | 0.0195 1000 Int$ per person | +4.5% |
| 1992 | 0.0202 1000 Int$ per person | +3.4% |
| 1993 | 0.0203 1000 Int$ per person | +0.5% |
| 1994 | 0.0206 1000 Int$ per person | +1.5% |
| 1995 | 0.0205 1000 Int$ per person | -0.4% |
| 1996 | 0.0188 1000 Int$ per person | -8.3% |
| 1997 | 0.0178 1000 Int$ per person | -5.0% |
| 1998 | 0.0178 1000 Int$ per person | -0.4% |
| 1999 | 0.0182 1000 Int$ per person | +2.3% |
| 2000 | 0.0178 1000 Int$ per person | -2.2% |
| 2001 | 0.0153 1000 Int$ per person | -14.2% |
| 2002 | 0.0179 1000 Int$ per person | +17.4% |
| 2003 | 0.0164 1000 Int$ per person | -8.4% |
| 2004 | 0.017 1000 Int$ per person | +3.7% |
| 2005 | 0.0165 1000 Int$ per person | -3.2% |
| 2006 | 0.0164 1000 Int$ per person | -0.6% |
| 2007 | 0.0166 1000 Int$ per person | +1.3% |
| 2008 | 0.0172 1000 Int$ per person | +3.6% |
| 2009 | 0.0172 1000 Int$ per person | -0.2% |
| 2010 | 0.0171 1000 Int$ per person | -0.5% |
| 2011 | 0.0167 1000 Int$ per person | -2.4% |
| 2012 | 0.0173 1000 Int$ per person | +3.7% |
| 2013 | 0.017 1000 Int$ per person | -1.8% |
| 2014 | 0.0168 1000 Int$ per person | -0.9% |
| 2015 | 0.0161 1000 Int$ per person | -4.0% |
| 2016 | 0.0156 1000 Int$ per person | -3.4% |
| 2017 | 0.0157 1000 Int$ per person | +0.5% |
| 2018 | 0.0159 1000 Int$ per person | +1.5% |
| 2019 | 0.0157 1000 Int$ per person | -1.1% |
| 2020 | 0.016 1000 Int$ per person | +2.0% |
| 2021 | 0.0162 1000 Int$ per person | +0.7% |
| 2022 | 0.0168 1000 Int$ per person | +3.8% |
| 2023 | 0.0173 1000 Int$ per person | +3.3% |
| 2024 | 0.016 1000 Int$ per person | -7.5% |
Japan compared with similar countries
- Japan's 0.016 1000 Int$ per person is below the median for high income countries, which is 0.0385 1000 Int$ per person, 42% of the median. (56 countries reporting)
- Japan's 0.016 1000 Int$ per person is above the median for East Asia & Pacific, which is 0.014 1000 Int$ per person, 1.1× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +33.0% | 0.0075 1000 Int$ per person | 0.0099 1000 Int$ per person |
| 1966 | -29.3% | 0.0095 1000 Int$ per person | 0.0067 1000 Int$ per person |
| 1974 | +28.6% | 0.0097 1000 Int$ per person | 0.0125 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0081 1000 Int$ per person | 0.0065 1000 Int$ per person | 0.0105 1000 Int$ per person | 9 |
| 1970s | 0.0127 1000 Int$ per person | 0.0097 1000 Int$ per person | 0.015 1000 Int$ per person | 10 |
| 1980s | 0.0183 1000 Int$ per person | 0.0152 1000 Int$ per person | 0.0196 1000 Int$ per person | 10 |
| 1990s | 0.0192 1000 Int$ per person | 0.0178 1000 Int$ per person | 0.0206 1000 Int$ per person | 10 |
| 2000s | 0.0168 1000 Int$ per person | 0.0153 1000 Int$ per person | 0.0179 1000 Int$ per person | 10 |
| 2010s | 0.0164 1000 Int$ per person | 0.0156 1000 Int$ per person | 0.0173 1000 Int$ per person | 10 |
| 2020s | 0.0165 1000 Int$ per person | 0.016 1000 Int$ per person | 0.0173 1000 Int$ per person | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Japan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Japan was 0.016 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Japan?
- The highest recorded value was 0.0206 1000 Int$ per person in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Japan?
- The lowest recorded value was 0.0065 1000 Int$ per person in 1961.
- How does Japan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Japan ranks 87th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Japan?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.