Guyana vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Guyana
0.0168 1000 Int$ per person
in 2024
Japan
0.016 1000 Int$ per person
in 2024
Guyana rank
86th
Japan rank
87th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Guyana
  • Japan
0.0050.010.0150.020.0250.03196119922024

How they compare

Guyana currently reports 0.0168 1000 Int$ per person against 0.016 1000 Int$ per person in Japan, a difference of 0.0008 1000 Int$ per person.

That makes Guyana's figure about 1.1 times Japan's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Guyana ahead.

Guyana ranks 86th and Japan ranks 87th of 167 countries.

Across the 7 decades both report, Guyana averaged higher in 2 and Japan in 5.

Head to head by decade

Decade Guyana Japan Difference Ahead
1960s 0.0248 1000 Int$ per person 0.0081 1000 Int$ per person 0.0168 1000 Int$ per person Guyana
1970s 0.0216 1000 Int$ per person 0.0127 1000 Int$ per person 0.0089 1000 Int$ per person Guyana
1980s 0.0112 1000 Int$ per person 0.0183 1000 Int$ per person 0.0071 1000 Int$ per person Japan
1990s 0.0174 1000 Int$ per person 0.0192 1000 Int$ per person 0.0018 1000 Int$ per person Japan
2000s 0.0111 1000 Int$ per person 0.0168 1000 Int$ per person 0.0057 1000 Int$ per person Japan
2010s 0.0122 1000 Int$ per person 0.0164 1000 Int$ per person 0.0042 1000 Int$ per person Japan
2020s 0.0155 1000 Int$ per person 0.0165 1000 Int$ per person 0.001 1000 Int$ per person Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Guyana or Japan?
Guyana, at 0.0168 1000 Int$ per person against 0.016 1000 Int$ per person in Japan as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Guyana and Japan?
0.0008 1000 Int$ per person, with Guyana ahead.
How many years of comparable data are there for Guyana and Japan?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Japan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Guyana ranks 86th and Japan ranks 87th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Japan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/guyana/japan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.