Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0255 1000 Int$ per person in 2024. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic stood at 0.0255 1000 Int$ per person.
The figure is up 6.3% on the previous year and down 22.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 0.0497 1000 Int$ per person in 1989 and was at its lowest, 0.0234 1000 Int$ per person, in 2017.
That places Dominican Republic 69th out of 167 countries with data for 2024, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0319 1000 Int$ per person | — |
| 1962 | 0.0309 1000 Int$ per person | -3.1% |
| 1963 | 0.0299 1000 Int$ per person | -3.3% |
| 1964 | 0.0302 1000 Int$ per person | +1.1% |
| 1965 | 0.0271 1000 Int$ per person | -10.4% |
| 1966 | 0.0274 1000 Int$ per person | +1.2% |
| 1967 | 0.0266 1000 Int$ per person | -2.9% |
| 1968 | 0.0312 1000 Int$ per person | +17.0% |
| 1969 | 0.0322 1000 Int$ per person | +3.3% |
| 1970 | 0.0301 1000 Int$ per person | -6.7% |
| 1971 | 0.0313 1000 Int$ per person | +4.0% |
| 1972 | 0.0342 1000 Int$ per person | +9.5% |
| 1973 | 0.0347 1000 Int$ per person | +1.6% |
| 1974 | 0.034 1000 Int$ per person | -2.2% |
| 1975 | 0.0315 1000 Int$ per person | -7.5% |
| 1976 | 0.0348 1000 Int$ per person | +10.5% |
| 1977 | 0.0316 1000 Int$ per person | -9.1% |
| 1978 | 0.0352 1000 Int$ per person | +11.4% |
| 1979 | 0.0352 1000 Int$ per person | +0.1% |
| 1980 | 0.0371 1000 Int$ per person | +5.4% |
| 1981 | 0.0378 1000 Int$ per person | +1.8% |
| 1982 | 0.0388 1000 Int$ per person | +2.6% |
| 1983 | 0.0394 1000 Int$ per person | +1.6% |
| 1984 | 0.0366 1000 Int$ per person | -7.0% |
| 1985 | 0.0424 1000 Int$ per person | +15.6% |
| 1986 | 0.0422 1000 Int$ per person | -0.4% |
| 1987 | 0.0427 1000 Int$ per person | +1.1% |
| 1988 | 0.0494 1000 Int$ per person | +15.8% |
| 1989 | 0.0497 1000 Int$ per person | +0.6% |
| 1990 | 0.0496 1000 Int$ per person | -0.3% |
| 1991 | 0.0329 1000 Int$ per person | -33.7% |
| 1992 | 0.0336 1000 Int$ per person | +2.1% |
| 1993 | 0.0339 1000 Int$ per person | +1.0% |
| 1994 | 0.0371 1000 Int$ per person | +9.4% |
| 1995 | 0.0381 1000 Int$ per person | +2.6% |
| 1996 | 0.0396 1000 Int$ per person | +4.0% |
| 1997 | 0.0299 1000 Int$ per person | -24.5% |
| 1998 | 0.0317 1000 Int$ per person | +5.9% |
| 1999 | 0.0334 1000 Int$ per person | +5.4% |
| 2000 | 0.0346 1000 Int$ per person | +3.5% |
| 2001 | 0.0349 1000 Int$ per person | +1.0% |
| 2002 | 0.0348 1000 Int$ per person | -0.2% |
| 2003 | 0.0346 1000 Int$ per person | -0.7% |
| 2004 | 0.0345 1000 Int$ per person | -0.3% |
| 2005 | 0.0336 1000 Int$ per person | -2.5% |
| 2006 | 0.0388 1000 Int$ per person | +15.6% |
| 2007 | 0.046 1000 Int$ per person | +18.6% |
| 2008 | 0.0446 1000 Int$ per person | -3.0% |
| 2009 | 0.0452 1000 Int$ per person | +1.2% |
| 2010 | 0.0495 1000 Int$ per person | +9.6% |
| 2011 | 0.0441 1000 Int$ per person | -10.8% |
| 2012 | 0.041 1000 Int$ per person | -7.2% |
| 2013 | 0.0425 1000 Int$ per person | +3.7% |
| 2014 | 0.0328 1000 Int$ per person | -22.8% |
| 2015 | 0.0393 1000 Int$ per person | +19.8% |
| 2016 | 0.0378 1000 Int$ per person | -3.9% |
| 2017 | 0.0234 1000 Int$ per person | -38.0% |
| 2018 | 0.0253 1000 Int$ per person | +8.1% |
| 2019 | 0.0254 1000 Int$ per person | +0.4% |
| 2020 | 0.026 1000 Int$ per person | +2.2% |
| 2021 | 0.0241 1000 Int$ per person | -7.1% |
| 2022 | 0.0235 1000 Int$ per person | -2.7% |
| 2023 | 0.024 1000 Int$ per person | +2.2% |
| 2024 | 0.0255 1000 Int$ per person | +6.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0255 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 1.2× the median. (49 countries reporting)
- Dominican Republic's 0.0255 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 1.0× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -38.0% | 0.0378 1000 Int$ per person | 0.0234 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0297 1000 Int$ per person | 0.0266 1000 Int$ per person | 0.0322 1000 Int$ per person | 9 |
| 1970s | 0.0333 1000 Int$ per person | 0.0301 1000 Int$ per person | 0.0352 1000 Int$ per person | 10 |
| 1980s | 0.0416 1000 Int$ per person | 0.0366 1000 Int$ per person | 0.0497 1000 Int$ per person | 10 |
| 1990s | 0.036 1000 Int$ per person | 0.0299 1000 Int$ per person | 0.0496 1000 Int$ per person | 10 |
| 2000s | 0.0382 1000 Int$ per person | 0.0336 1000 Int$ per person | 0.046 1000 Int$ per person | 10 |
| 2010s | 0.0361 1000 Int$ per person | 0.0234 1000 Int$ per person | 0.0495 1000 Int$ per person | 10 |
| 2020s | 0.0246 1000 Int$ per person | 0.0235 1000 Int$ per person | 0.026 1000 Int$ per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 0.0255 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 0.0497 1000 Int$ per person in 1989.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 0.0234 1000 Int$ per person in 2017.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 69th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is flat.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.