Dominican Republic vs Honduras: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Dominican Republic
0.0255 1000 Int$ per person
in 2024
Honduras
0.0254 1000 Int$ per person
in 2024
Dominican Republic rank
69th
Honduras rank
70th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Dominican Republic
  • Honduras
0.020.030.040.050.060.07196119922024

How they compare

Dominican Republic currently reports 0.0255 1000 Int$ per person against 0.0254 1000 Int$ per person in Honduras, a difference of 0.0001 1000 Int$ per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Honduras ahead.

Dominican Republic ranks 69th and Honduras ranks 70th of 167 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 2 and Honduras in 5.

Head to head by decade

Decade Dominican Republic Honduras Difference Ahead
1960s 0.0297 1000 Int$ per person 0.0385 1000 Int$ per person 0.0087 1000 Int$ per person Honduras
1970s 0.0333 1000 Int$ per person 0.0535 1000 Int$ per person 0.0203 1000 Int$ per person Honduras
1980s 0.0416 1000 Int$ per person 0.0443 1000 Int$ per person 0.0027 1000 Int$ per person Honduras
1990s 0.036 1000 Int$ per person 0.0421 1000 Int$ per person 0.0062 1000 Int$ per person Honduras
2000s 0.0382 1000 Int$ per person 0.034 1000 Int$ per person 0.0042 1000 Int$ per person Dominican Republic
2010s 0.0361 1000 Int$ per person 0.0296 1000 Int$ per person 0.0065 1000 Int$ per person Dominican Republic
2020s 0.0246 1000 Int$ per person 0.0267 1000 Int$ per person 0.0021 1000 Int$ per person Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Dominican Republic or Honduras?
Dominican Republic, at 0.0255 1000 Int$ per person against 0.0254 1000 Int$ per person in Honduras as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Dominican Republic and Honduras?
0.0001 1000 Int$ per person, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Honduras?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Honduras rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Dominican Republic ranks 69th and Honduras ranks 70th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Honduras: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/dominican-republic/honduras/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.