Burkina Faso vs Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Burkina Faso
0.0249 1000 Int$ per person
in 2024
Dominican Republic
0.0255 1000 Int$ per person
in 2024
Burkina Faso rank
71st
Dominican Republic rank
69th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Burkina Faso
  • Dominican Republic
0.010.020.030.040.05196119922024

How they compare

Dominican Republic currently reports 0.0255 1000 Int$ per person against 0.0249 1000 Int$ per person in Burkina Faso, a difference of 0.0006 1000 Int$ per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Burkina Faso ranks 71st and Dominican Republic ranks 69th of 167 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 1 and Dominican Republic in 6.

Head to head by decade

Decade Burkina Faso Dominican Republic Difference Ahead
1960s 0.0166 1000 Int$ per person 0.0297 1000 Int$ per person 0.0132 1000 Int$ per person Dominican Republic
1970s 0.0153 1000 Int$ per person 0.0333 1000 Int$ per person 0.018 1000 Int$ per person Dominican Republic
1980s 0.0162 1000 Int$ per person 0.0416 1000 Int$ per person 0.0255 1000 Int$ per person Dominican Republic
1990s 0.0259 1000 Int$ per person 0.036 1000 Int$ per person 0.0101 1000 Int$ per person Dominican Republic
2000s 0.0311 1000 Int$ per person 0.0382 1000 Int$ per person 0.0071 1000 Int$ per person Dominican Republic
2010s 0.0264 1000 Int$ per person 0.0361 1000 Int$ per person 0.0097 1000 Int$ per person Dominican Republic
2020s 0.0247 1000 Int$ per person 0.0246 1000 Int$ per person 0.0001 1000 Int$ per person Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burkina Faso or Dominican Republic?
Dominican Republic, at 0.0255 1000 Int$ per person against 0.0249 1000 Int$ per person in Burkina Faso as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burkina Faso and Dominican Republic?
0.0006 1000 Int$ per person, with Dominican Republic ahead.
How many years of comparable data are there for Burkina Faso and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Burkina Faso ranks 71st and Dominican Republic ranks 69th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Burkina Faso vs Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burkina-faso/dominican-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burkina-faso/dominican-republic/">Burkina Faso vs Dominican Republic: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.