Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso
Burkina Faso: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0249 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Burkina Faso recorded 0.0249 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
The figure is up 0.7% on the previous year and up 2.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burkina Faso peaked at 0.0345 1000 Int$ per person in 2005 and was at its lowest, 0.0102 1000 Int$ per person, in 1974.
Burkina Faso ranks 71st of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0133 1000 Int$ per person | — |
| 1962 | 0.0136 1000 Int$ per person | +2.8% |
| 1963 | 0.0151 1000 Int$ per person | +10.8% |
| 1964 | 0.016 1000 Int$ per person | +5.8% |
| 1965 | 0.0174 1000 Int$ per person | +8.6% |
| 1966 | 0.0179 1000 Int$ per person | +3.3% |
| 1967 | 0.0184 1000 Int$ per person | +2.4% |
| 1968 | 0.017 1000 Int$ per person | -7.3% |
| 1969 | 0.0203 1000 Int$ per person | +19.1% |
| 1970 | 0.0216 1000 Int$ per person | +6.6% |
| 1971 | 0.0219 1000 Int$ per person | +1.0% |
| 1972 | 0.0179 1000 Int$ per person | -18.0% |
| 1973 | 0.0111 1000 Int$ per person | -38.3% |
| 1974 | 0.0102 1000 Int$ per person | -8.0% |
| 1975 | 0.012 1000 Int$ per person | +17.6% |
| 1976 | 0.0137 1000 Int$ per person | +14.5% |
| 1977 | 0.0141 1000 Int$ per person | +2.6% |
| 1978 | 0.0146 1000 Int$ per person | +3.9% |
| 1979 | 0.0159 1000 Int$ per person | +8.9% |
| 1980 | 0.0136 1000 Int$ per person | -14.4% |
| 1981 | 0.0126 1000 Int$ per person | -7.3% |
| 1982 | 0.0144 1000 Int$ per person | +14.5% |
| 1983 | 0.0162 1000 Int$ per person | +11.8% |
| 1984 | 0.015 1000 Int$ per person | -7.3% |
| 1985 | 0.0176 1000 Int$ per person | +17.3% |
| 1986 | 0.018 1000 Int$ per person | +2.6% |
| 1987 | 0.0183 1000 Int$ per person | +1.5% |
| 1988 | 0.0181 1000 Int$ per person | -0.9% |
| 1989 | 0.0178 1000 Int$ per person | -1.9% |
| 1990 | 0.0267 1000 Int$ per person | +50.0% |
| 1991 | 0.027 1000 Int$ per person | +1.4% |
| 1992 | 0.0262 1000 Int$ per person | -3.2% |
| 1993 | 0.026 1000 Int$ per person | -0.5% |
| 1994 | 0.0259 1000 Int$ per person | -0.5% |
| 1995 | 0.0257 1000 Int$ per person | -0.6% |
| 1996 | 0.0256 1000 Int$ per person | -0.6% |
| 1997 | 0.0254 1000 Int$ per person | -0.6% |
| 1998 | 0.0252 1000 Int$ per person | -0.8% |
| 1999 | 0.025 1000 Int$ per person | -0.9% |
| 2000 | 0.0248 1000 Int$ per person | -1.0% |
| 2001 | 0.0245 1000 Int$ per person | -1.1% |
| 2002 | 0.0242 1000 Int$ per person | -1.1% |
| 2003 | 0.0344 1000 Int$ per person | +42.0% |
| 2004 | 0.034 1000 Int$ per person | -1.2% |
| 2005 | 0.0345 1000 Int$ per person | +1.5% |
| 2006 | 0.0341 1000 Int$ per person | -1.1% |
| 2007 | 0.0338 1000 Int$ per person | -1.0% |
| 2008 | 0.0334 1000 Int$ per person | -1.0% |
| 2009 | 0.0331 1000 Int$ per person | -0.9% |
| 2010 | 0.0328 1000 Int$ per person | -0.9% |
| 2011 | 0.0325 1000 Int$ per person | -1.0% |
| 2012 | 0.0322 1000 Int$ per person | -1.0% |
| 2013 | 0.0318 1000 Int$ per person | -1.2% |
| 2014 | 0.0243 1000 Int$ per person | -23.5% |
| 2015 | 0.0236 1000 Int$ per person | -2.9% |
| 2016 | 0.0205 1000 Int$ per person | -13.3% |
| 2017 | 0.0203 1000 Int$ per person | -0.7% |
| 2018 | 0.019 1000 Int$ per person | -6.8% |
| 2019 | 0.0269 1000 Int$ per person | +41.9% |
| 2020 | 0.0247 1000 Int$ per person | -8.1% |
| 2021 | 0.0247 1000 Int$ per person | -0.1% |
| 2022 | 0.0247 1000 Int$ per person | -0.0% |
| 2023 | 0.0247 1000 Int$ per person | +0.0% |
| 2024 | 0.0249 1000 Int$ per person | +0.7% |
Burkina Faso compared with similar countries
- Burkina Faso's 0.0249 1000 Int$ per person is above the median for low income countries, which is 0.0126 1000 Int$ per person, 2.0× the median. (22 countries reporting)
- Burkina Faso's 0.0249 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.0131 1000 Int$ per person, 1.9× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +50.0% | 0.0178 1000 Int$ per person | 0.0267 1000 Int$ per person |
| 2003 | +42.0% | 0.0242 1000 Int$ per person | 0.0344 1000 Int$ per person |
| 2019 | +41.9% | 0.019 1000 Int$ per person | 0.0269 1000 Int$ per person |
| 1973 | -38.3% | 0.0179 1000 Int$ per person | 0.0111 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0166 1000 Int$ per person | 0.0133 1000 Int$ per person | 0.0203 1000 Int$ per person | 9 |
| 1970s | 0.0153 1000 Int$ per person | 0.0102 1000 Int$ per person | 0.0219 1000 Int$ per person | 10 |
| 1980s | 0.0162 1000 Int$ per person | 0.0126 1000 Int$ per person | 0.0183 1000 Int$ per person | 10 |
| 1990s | 0.0259 1000 Int$ per person | 0.025 1000 Int$ per person | 0.027 1000 Int$ per person | 10 |
| 2000s | 0.0311 1000 Int$ per person | 0.0242 1000 Int$ per person | 0.0345 1000 Int$ per person | 10 |
| 2010s | 0.0264 1000 Int$ per person | 0.019 1000 Int$ per person | 0.0328 1000 Int$ per person | 10 |
| 2020s | 0.0247 1000 Int$ per person | 0.0247 1000 Int$ per person | 0.0249 1000 Int$ per person | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burkina Faso?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Burkina Faso was 0.0249 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Burkina Faso?
- The highest recorded value was 0.0345 1000 Int$ per person in 2005.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Burkina Faso?
- The lowest recorded value was 0.0102 1000 Int$ per person in 1974.
- How does Burkina Faso rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Burkina Faso ranks 71st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Burkina Faso?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Burkina Faso data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.