Meat of cattle: Gross Production Value (constant) … I constant in Dominican Republic
Dominican Republic: Meat of cattle: Gross Production Value (constant) … I constant was 291,274 1000 Int$ in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Dominican Republic recorded 291,274 1000 Int$ for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 7.2% on the previous year and down 13.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic peaked at 486,096 1000 Int$ in 2010 and was at its lowest, 103,204 1000 Int$, in 1965.
Dominican Republic ranks 107th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle: Gross Production Value (constant) … I constant in Dominican Republic, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 107,591 1000 Int$ | — |
| 1962 | 107,591 1000 Int$ | +0.0% |
| 1963 | 107,320 1000 Int$ | -0.3% |
| 1964 | 111,792 1000 Int$ | +4.2% |
| 1965 | 103,204 1000 Int$ | -7.7% |
| 1966 | 107,591 1000 Int$ | +4.3% |
| 1967 | 107,591 1000 Int$ | +0.0% |
| 1968 | 129,539 1000 Int$ | +20.4% |
| 1969 | 137,716 1000 Int$ | +6.3% |
| 1970 | 132,200 1000 Int$ | -4.0% |
| 1971 | 141,400 1000 Int$ | +7.0% |
| 1972 | 159,151 1000 Int$ | +12.6% |
| 1973 | 166,161 1000 Int$ | +4.4% |
| 1974 | 167,055 1000 Int$ | +0.5% |
| 1975 | 158,769 1000 Int$ | -5.0% |
| 1976 | 180,070 1000 Int$ | +13.4% |
| 1977 | 167,959 1000 Int$ | -6.7% |
| 1978 | 191,886 1000 Int$ | +14.2% |
| 1979 | 197,013 1000 Int$ | +2.7% |
| 1980 | 212,749 1000 Int$ | +8.0% |
| 1981 | 221,833 1000 Int$ | +4.3% |
| 1982 | 232,939 1000 Int$ | +5.0% |
| 1983 | 242,084 1000 Int$ | +3.9% |
| 1984 | 230,436 1000 Int$ | -4.8% |
| 1985 | 272,432 1000 Int$ | +18.2% |
| 1986 | 277,317 1000 Int$ | +1.8% |
| 1987 | 286,380 1000 Int$ | +3.3% |
| 1988 | 338,787 1000 Int$ | +18.3% |
| 1989 | 348,159 1000 Int$ | +2.8% |
| 1990 | 354,651 1000 Int$ | +1.9% |
| 1991 | 240,157 1000 Int$ | -32.3% |
| 1992 | 250,254 1000 Int$ | +4.2% |
| 1993 | 257,624 1000 Int$ | +2.9% |
| 1994 | 287,339 1000 Int$ | +11.5% |
| 1995 | 300,509 1000 Int$ | +4.6% |
| 1996 | 318,273 1000 Int$ | +5.9% |
| 1997 | 244,569 1000 Int$ | -23.2% |
| 1998 | 263,196 1000 Int$ | +7.6% |
| 1999 | 281,876 1000 Int$ | +7.1% |
| 2000 | 296,621 1000 Int$ | +5.2% |
| 2001 | 304,355 1000 Int$ | +2.6% |
| 2002 | 308,321 1000 Int$ | +1.3% |
| 2003 | 310,479 1000 Int$ | +0.7% |
| 2004 | 313,704 1000 Int$ | +1.0% |
| 2005 | 309,800 1000 Int$ | -1.2% |
| 2006 | 362,507 1000 Int$ | +17.0% |
| 2007 | 435,083 1000 Int$ | +20.0% |
| 2008 | 427,148 1000 Int$ | -1.8% |
| 2009 | 437,932 1000 Int$ | +2.5% |
| 2010 | 486,096 1000 Int$ | +11.0% |
| 2011 | 438,977 1000 Int$ | -9.7% |
| 2012 | 412,550 1000 Int$ | -6.0% |
| 2013 | 433,178 1000 Int$ | +5.0% |
| 2014 | 338,489 1000 Int$ | -21.9% |
| 2015 | 410,068 1000 Int$ | +21.1% |
| 2016 | 398,548 1000 Int$ | -2.8% |
| 2017 | 249,719 1000 Int$ | -37.3% |
| 2018 | 272,778 1000 Int$ | +9.2% |
| 2019 | 276,646 1000 Int$ | +1.4% |
| 2020 | 285,711 1000 Int$ | +3.3% |
| 2021 | 268,127 1000 Int$ | -6.2% |
| 2022 | 263,512 1000 Int$ | -1.7% |
| 2023 | 271,674 1000 Int$ | +3.1% |
| 2024 | 291,274 1000 Int$ | +7.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 291,274 1000 Int$ is above the median for upper middle income countries, which is 258,476 1000 Int$, 1.1× the median. (51 countries reporting)
- Dominican Republic's 291,274 1000 Int$ is above the median for Latin America & Caribbean, which is 237,029 1000 Int$, 1.2× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle: Gross Production Value (constant) … I constant in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -37.3% | 398,548 1000 Int$ | 249,719 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 113,326 1000 Int$ | 103,204 1000 Int$ | 137,716 1000 Int$ | 9 |
| 1970s | 166,166 1000 Int$ | 132,200 1000 Int$ | 197,013 1000 Int$ | 10 |
| 1980s | 266,312 1000 Int$ | 212,749 1000 Int$ | 348,159 1000 Int$ | 10 |
| 1990s | 279,845 1000 Int$ | 240,157 1000 Int$ | 354,651 1000 Int$ | 10 |
| 2000s | 350,595 1000 Int$ | 296,621 1000 Int$ | 437,932 1000 Int$ | 10 |
| 2010s | 371,705 1000 Int$ | 249,719 1000 Int$ | 486,096 1000 Int$ | 10 |
| 2020s | 276,060 1000 Int$ | 263,512 1000 Int$ | 291,274 1000 Int$ | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Dominican Republic was 291,274 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The highest recorded value was 486,096 1000 Int$ in 2010.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Dominican Republic?
- The lowest recorded value was 103,204 1000 Int$ in 1965.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Dominican Republic ranks 107th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Dominican Republic?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.