China vs Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

China
0.0214 1000 Int$ per person
in 2024
Fiji
0.0193 1000 Int$ per person
in 2024
China rank
79th
Fiji rank
82nd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • China
  • Fiji
00.020.040.06196119922024

How they compare

China currently reports 0.0214 1000 Int$ per person against 0.0193 1000 Int$ per person in Fiji, a difference of 0.0021 1000 Int$ per person.

That makes China's figure about 1.1 times Fiji's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.

China ranks 79th and Fiji ranks 82nd of 167 countries.

Across the 7 decades both report, China averaged higher in 3 and Fiji in 4.

Head to head by decade

Decade China Fiji Difference Ahead
1960s 0.0006 1000 Int$ per person 0.0307 1000 Int$ per person 0.0302 1000 Int$ per person Fiji
1970s 0.0008 1000 Int$ per person 0.0393 1000 Int$ per person 0.0385 1000 Int$ per person Fiji
1980s 0.0018 1000 Int$ per person 0.0546 1000 Int$ per person 0.0528 1000 Int$ per person Fiji
1990s 0.0092 1000 Int$ per person 0.0189 1000 Int$ per person 0.0098 1000 Int$ per person Fiji
2000s 0.0169 1000 Int$ per person 0.0112 1000 Int$ per person 0.0057 1000 Int$ per person China
2010s 0.0176 1000 Int$ per person 0.0127 1000 Int$ per person 0.0049 1000 Int$ per person China
2020s 0.0198 1000 Int$ per person 0.0177 1000 Int$ per person 0.0021 1000 Int$ per person China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, China or Fiji?
China, at 0.0214 1000 Int$ per person against 0.0193 1000 Int$ per person in Fiji as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between China and Fiji?
0.0021 1000 Int$ per person, with China ahead.
How many years of comparable data are there for China and Fiji?
64 years are reported by both, from 1961 to 2024.
How do China and Fiji rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
China ranks 79th and Fiji ranks 82nd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Fiji: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/china/fiji/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.