Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen

Yemen: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 128.31 in 2024. ◆ Volatile

Latest (2024)
128.31
Change on year
down 1.4%
World rank
37th
of 177 countries
All-time high
150.06
in 2013
All-time low
22.4
in 1970
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Yemen recorded 128.31 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of down 1.4% on the previous year and up 12.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yemen peaked at 150.06 in 2013 and was at its lowest, 22.4, in 1970.

That places Yemen 37th out of 177 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Yemen, 1961 to 2024.
Year Value Change
1961 27.2
1962 27.63 +1.6%
1963 27.89 +0.9%
1964 28.63 +2.7%
1965 29.55 +3.2%
1966 28.64 -3.1%
1967 28.95 +1.1%
1968 24.63 -14.9%
1969 22.71 -7.8%
1970 22.4 -1.4%
1971 24.22 +8.1%
1972 25.27 +4.3%
1973 24.67 -2.4%
1974 27.36 +10.9%
1975 28.82 +5.3%
1976 26.69 -7.4%
1977 34.09 +27.7%
1978 38.29 +12.3%
1979 41.74 +9.0%
1980 48.23 +15.5%
1981 46.54 -3.5%
1982 44.27 -4.9%
1983 43.23 -2.3%
1984 40.85 -5.5%
1985 35.85 -12.2%
1986 38.53 +7.5%
1987 36.52 -5.2%
1988 37.43 +2.5%
1989 36.35 -2.9%
1990 36.36 +0.0%
1991 45.5 +25.1%
1992 42.23 -7.2%
1993 45.17 +7.0%
1994 51.32 +13.6%
1995 50.26 -2.1%
1996 54.81 +9.1%
1997 54.55 -0.5%
1998 54.71 +0.3%
1999 56.85 +3.9%
2000 65.93 +16.0%
2001 83.86 +27.2%
2002 88.58 +5.6%
2003 97.67 +10.3%
2004 88.92 -9.0%
2005 85.14 -4.3%
2006 85.66 +0.6%
2007 86.46 +0.9%
2008 116.52 +34.8%
2009 127.79 +9.7%
2010 144.42 +13.0%
2011 144.01 -0.3%
2012 141.63 -1.7%
2013 150.06 +6.0%
2014 114.28 -23.8%
2015 98.35 -13.9%
2016 87.37 -11.2%
2017 85.06 -2.6%
2018 91.86 +8.0%
2019 105.37 +14.7%
2020 108.9 +3.4%
2021 123.54 +13.4%
2022 130.5 +5.6%
2023 130.07 -0.3%
2024 128.31 -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.31 22.71 29.55 9
1970s 29.36 22.4 41.74 10
1980s 40.78 35.85 48.23 10
1990s 49.18 36.36 56.85 10
2000s 92.65 65.93 127.79 10
2010s 116.24 85.06 150.06 10
2020s 124.26 108.9 130.5 5

Countries ranked near Yemen

  1. 34 Uzbekistan 129.39 compare
  2. 35 Ecuador 129.08 compare
  3. 36 Turkmenistan 128.46 compare
  4. 38 Iceland 126.93 compare
  5. 39 China 126.7 compare
  6. 40 China, mainland 126.67 compare

See the full ranking of 226 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yemen?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Yemen was 128.31 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Yemen?
The highest recorded value was 150.06 in 2013.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Yemen?
The lowest recorded value was 22.4 in 1970.
How does Yemen rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Yemen ranks 37th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Yemen?
Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/yemen-rep/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.