Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland
Switzerland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 100.28 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland is 100.28, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland peaked at 121.93 in 1991 and was at its lowest, 74.85, in 1964.
That places Switzerland 105th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Switzerland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.12 | — |
| 1962 | 83.93 | +11.7% |
| 1963 | 80.58 | -4.0% |
| 1964 | 74.85 | -7.1% |
| 1965 | 75.96 | +1.5% |
| 1966 | 81.15 | +6.8% |
| 1967 | 83.79 | +3.3% |
| 1968 | 90.02 | +7.4% |
| 1969 | 88.52 | -1.7% |
| 1970 | 95.87 | +8.3% |
| 1971 | 95.55 | -0.3% |
| 1972 | 89.09 | -6.8% |
| 1973 | 90.46 | +1.5% |
| 1974 | 102.08 | +12.8% |
| 1975 | 99.34 | -2.7% |
| 1976 | 104.5 | +5.2% |
| 1977 | 105.09 | +0.6% |
| 1978 | 105.25 | +0.2% |
| 1979 | 113.25 | +7.6% |
| 1980 | 118.58 | +4.7% |
| 1981 | 109.31 | -7.8% |
| 1982 | 112.24 | +2.7% |
| 1983 | 106.79 | -4.9% |
| 1984 | 115.89 | +8.5% |
| 1985 | 119.18 | +2.8% |
| 1986 | 120.12 | +0.8% |
| 1987 | 120.62 | +0.4% |
| 1988 | 107.84 | -10.6% |
| 1989 | 109.88 | +1.9% |
| 1990 | 115.97 | +5.5% |
| 1991 | 121.93 | +5.1% |
| 1992 | 116.08 | -4.8% |
| 1993 | 109.51 | -5.7% |
| 1994 | 100.55 | -8.2% |
| 1995 | 103.96 | +3.4% |
| 1996 | 111.7 | +7.4% |
| 1997 | 106.35 | -4.8% |
| 1998 | 103.16 | -3.0% |
| 1999 | 102.81 | -0.3% |
| 2000 | 89.46 | -13.0% |
| 2001 | 96.4 | +7.8% |
| 2002 | 97.98 | +1.6% |
| 2003 | 96.29 | -1.7% |
| 2004 | 94.31 | -2.1% |
| 2005 | 93.17 | -1.2% |
| 2006 | 94.98 | +1.9% |
| 2007 | 93.66 | -1.4% |
| 2008 | 95.42 | +1.9% |
| 2009 | 99.78 | +4.6% |
| 2010 | 100.11 | +0.3% |
| 2011 | 100.81 | +0.7% |
| 2012 | 101.11 | +0.3% |
| 2013 | 100.17 | -0.9% |
| 2014 | 100.37 | +0.2% |
| 2015 | 98.97 | -1.4% |
| 2016 | 100.66 | +1.7% |
| 2017 | 97.38 | -3.3% |
| 2018 | 103.76 | +6.6% |
| 2019 | 101.42 | -2.3% |
| 2020 | 100.53 | -0.9% |
| 2021 | 100.1 | -0.4% |
| 2022 | 98.97 | -1.1% |
| 2023 | 100.13 | +1.2% |
| 2024 | 100.28 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.55 | 74.85 | 90.02 | 9 |
| 1970s | 100.05 | 89.09 | 113.25 | 10 |
| 1980s | 114.05 | 106.79 | 120.62 | 10 |
| 1990s | 109.2 | 100.55 | 121.93 | 10 |
| 2000s | 95.15 | 89.46 | 99.78 | 10 |
| 2010s | 100.48 | 97.38 | 103.76 | 10 |
| 2020s | 100 | 98.97 | 100.53 | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Switzerland was 100.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The highest recorded value was 121.93 in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Switzerland?
- The lowest recorded value was 74.85 in 1964.
- How does Switzerland rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Switzerland ranks 105th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Switzerland?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.