Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone

Sierra Leone: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 100.42 in 2024. ◆ Volatile

Latest (2024)
100.42
Change on year
down 2.2%
World rank
104th
of 177 countries
All-time high
1.39 million
in 1982
All-time low
74.72
in 1999
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone is 100.42, measured in 2024.

Compared with earlier readings it is down 2.2% on the previous year and up 1.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone peaked at 1.39 million in 1982 and was at its lowest, 74.72, in 1999.

Sierra Leone ranks 104th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Sierra Leone, 1961 to 2024.
Year Value Change
1961 813,421
1962 887,369 +9.1%
1963 924,342 +4.2%
1964 961,316 +4.0%
1965 998,290 +3.8%
1966 1.04 million +3.7%
1967 1.04 million +0.0%
1968 1.07 million +3.6%
1969 1.07 million +0.0%
1970 1.07 million +0.0%
1971 1.11 million +3.4%
1972 1.11 million +0.0%
1973 1.15 million +3.3%
1974 1.15 million +0.0%
1975 1.18 million +3.2%
1976 1.18 million +0.0%
1977 1.22 million +3.1%
1978 1.22 million +0.0%
1979 1.26 million +3.0%
1980 1.29 million +2.9%
1981 1.33 million +2.9%
1982 1.39 million +4.2%
1983 1.31 million -5.3%
1984 1.22 million -7.0%
1985 1.22 million +0.0%
1986 1.22 million +0.0%
1987 1.22 million +0.0%
1988 1.22 million +0.0%
1989 1.22 million +0.0%
1990 1.22 million +0.0%
1991 92.88 -100.0%
1992 422,899 +455217.6%
1993 408,091 -3.5%
1994 435,647 +6.8%
1995 81.26 -100.0%
1996 91.55 +12.7%
1997 80.67 -11.9%
1998 80.66 -0.0%
1999 74.72 -7.4%
2000 83.78 +12.1%
2001 85.13 +1.6%
2002 86.63 +1.8%
2003 88.07 +1.7%
2004 92.43 +5.0%
2005 89.91 -2.7%
2006 86.52 -3.8%
2007 91.99 +6.3%
2008 93.88 +2.1%
2009 105.82 +12.7%
2010 98.41 -7.0%
2011 97.24 -1.2%
2012 95.55 -1.7%
2013 96.29 +0.8%
2014 98.85 +2.7%
2015 100.06 +1.2%
2016 101.09 +1.0%
2017 102.28 +1.2%
2018 102.93 +0.6%
2019 103.91 +1.0%
2020 104.92 +1.0%
2021 92.55 -11.8%
2022 119.86 +29.5%
2023 102.72 -14.3%
2024 100.42 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 977,749 813,421 1.07 million 9
1970s 1.16 million 1.07 million 1.26 million 10
1980s 1.26 million 1.22 million 1.39 million 10
1990s 248,727 74.72 1.22 million 10
2000s 90.42 83.78 105.82 10
2010s 99.66 95.55 103.91 10
2020s 104.09 92.55 119.86 5

Countries ranked near Sierra Leone

  1. 101 Finland 100.77 compare
  2. 102 Namibia 100.71 compare
  3. 103 Cambodia 100.62 compare
  4. 105 Switzerland 100.28 compare
  5. 106 Austria 99.91 compare
  6. 107 Sudan 99.88 compare

See the full ranking of 226 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sierra Leone was 100.42 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
The highest recorded value was 1.39 million in 1982.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sierra Leone?
The lowest recorded value was 74.72 in 1999.
How does Sierra Leone rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Sierra Leone ranks 104th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Sierra Leone?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/sierra-leone/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.